Gyuto Knives | Versatile Japanese Chef Knives for Professional Cooking – Chefs Edge

Introducing our exceptional collection of Gyuto knives – the versatile, general-purpose chef's knife designed to tackle a wide range of culinary tasks with precision and efficiency.

The Gyuto knife is the go-to choice for cutting larger meats and vegetables, making it the most commonly found knife type in professional kitchens around the world. If you're seeking a classic, all-purpose Gyuto knife, consider our 210mm option – the staple length favoured by many chefs. For those who prefer a longer blade, our 240mm Gyuto knives offer extended reach and control. And for smaller jobs or individuals with smaller hands, our 180mm Gyuto knives provide the perfect compact solution. Expertly crafted with superior materials and ergonomic design, our Gyuto knives are the ultimate kitchen workhorses, ensuring seamless slicing, chopping, and dicing for all your culinary endeavours.

326 products

Style:	Gyuto
Blade Length:	180mm
Overall Length:	300mm
Weight:	147g
Blade Height @ Heel:	42mm
Bevel:	Double Bevel
Spine Thickness @ Mid:	1.5mm
Blade Material:	VG1, Stainless Clad
Handle Material:	Western Pakka Wood

Style:	Gyuto
Blade Length:	210mm
Weight:	179gms
Blade Material:	SG2 Powdered Stainless Steel
Handle Material:	Black Pakkawood w/mosaic pin
HRC:	64

Style:	Gyuto
Blade Length:	180mm
Weight:	175g
Blade Material:	AUS10 w/Stainless Clad
Handle Material:	Pakkawood w/stainless bolster
HRC:	58-59

Style:	Gyuto
Blade Length:	200mm
Blade Height @ Heel:	47mm
Blade Thickness @ Mid:	1.9mm
Weight:	175g
Bevel:	Double Bevel
Blade Material:	VG10 Core Black Damascus Clad
Handle Material:	Octagon Pakkawood w/white spacer
HRC	61

Style:	Gyuto
Blade Length:	210mm
Overall Length:	340mm
Weight:	147g
Blade Height:	47mm
Bevel:	Double Bevel
Spine Thickness @ Heel:	2mm
Spine Thickness @ Mid:	2mm
Spine Thickness 1cm from tip:	0.9m
Blade Material:	SLD Stainless Steel
Handle Material:	Ambidextrous Walnut Hybrid
HRC:	~60

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