Gyuto Knives | Versatile Japanese Chef Knives for Professional Cooking – Page 3 – Chefs Edge

Introducing our exceptional collection of Gyuto knives – the versatile, general-purpose chef's knife designed to tackle a wide range of culinary tasks with precision and efficiency.

The Gyuto knife is the go-to choice for cutting larger meats and vegetables, making it the most commonly found knife type in professional kitchens around the world. If you're seeking a classic, all-purpose Gyuto knife, consider our 210mm option – the staple length favoured by many chefs. For those who prefer a longer blade, our 240mm Gyuto knives offer extended reach and control. And for smaller jobs or individuals with smaller hands, our 180mm Gyuto knives provide the perfect compact solution. Expertly crafted with superior materials and ergonomic design, our Gyuto knives are the ultimate kitchen workhorses, ensuring seamless slicing, chopping, and dicing for all your culinary endeavours.

446 products

Sakai Kikumori "Choyo" Ginsan Kiritsuke 210mm - Quince

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$879.00 AUD

Sakai Kikumori "Choyo" Ginsan Kiritsuke 240mm - Quince

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$939.00 AUD

Seido VG10 Kurozome Nickel Damascus Gyuto 210mm - Quince

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$299.00 AUD

Kisuke "The Beast" ZDP‐189 Kiritsuke 210mm

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$1,990.00 AUD

Sakai Kikumori "Choyo" Blue 1 Kiritsuke Gyuto 240mm - Quince

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$1,199.00 AUD

Sakai Kikumori "Choyo" Ginsan Gyuto 210mm - Quince

(1)

$889.00 AUD

Karol Karyś Semi-Production Gyuto

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$1,390.00 AUD

Matsubara Hamono White 1 Tsuchime Gyuto 210mm

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$379.00 AUD

Hatsukokoro Kaijin Blue 2 Stainless Clad Gyuto 240mm

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$269.00 AUD

Nigara Hamono SG STRIX Gyuto 210mm - Persimmon

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~~$589.00 AUD~~ $559.00 AUD

Seido x Tadafusa White 2 Kurouchi Gyuto 240mm - Persimmon

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$269.00 AUD

Seido x Tadafusa White 2 Kurouchi Gyuto 210mm - Persimmon

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$209.00 AUD

Chef's Edge x Sakai Kikumori Blue 2 Gyuto 255mm - Persimmon

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~~$999.00 AUD~~ $929.00 AUD

Shizu Hamono "Bessaku" Gyuto 210mm

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$179.00 AUD

Sakai Kikumori "Choyo" Blue 1 Gyuto 210mm - Quince

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$799.00 AUD

Shibata Koutetsu SG2 Gyuto 210mm - Jarrah

(1)

$409.00 AUD

Tsunehisa Swedish Stainless Washiji Gyuto 210mm - Carbon Fibre

(4)

$249.00 AUD

Yoshimi Kato "Minamo" SG2 Gyuto 240mm

(1)

$509.00 AUD

Makoto Kurosaki SG2 Tsuchime Sakura Gyuto 210mm

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$299.00 AUD

Yoshikazu Ikeda White 1 Honyaki Kachikaeshi Gyuto 210mm

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$3,499.00 AUD

Shibata Koutetsu Battleship SG2 Gyuto 195mm

(1)

$369.00 AUD

Masakage Yuki Gyuto 210mm - Maple Turquoise

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$469.00 AUD

Morihei Hisamoto White 2 Kurouchi Extra Tall Gyuto 210mm - Dark Maple

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$589.00 AUD

Seido SG2 Kurouchi Nashiji 3 Knife Set

(1)

~~$986.00 AUD~~ $839.00 AUD

Hatsukokoro Shinkiro Blue Super Damascus Kurouchi Gyuto 210mm - Dark Carbon Fibre

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~~$739.00 AUD~~ $699.00 AUD

Chef's Edge

We pride ourselves on offering an unparalleled selection of Japanese knives. From the versatile Gyuto and the precise Santoku to specialized knives like the Nakiri and Yanagiba, each knife is handpicked for its quality and performance.

Style:	Gyuto
Blade Length:	240mm
Overall Length:	380mm
Weight:	180g
Blade Height @ Heel:	50mm
Bevel:	Double Bevel
Spine Thickness @ Heel:	2mm
Spine Thickness @ Mid:	2mm
Blade Material:	SG2 Core, Stainless Tsuchime Clad
Handle Material:	Octagon Rosewood/Red Pakka
HRC:	~63

Style:	Gyuto
Blade Length:	195mm
Overall Length:	337mm
Height @ Heel:	47mm
Spine Thickness @ Mid:	2mm
Weight:	133g
Blade Material:	SG2 Core, Stainless Clad
Handle Material:	Octagon Rosewood/Pakka
HRC:	~63

Style:	Gyuto
Blade Length:	225mm
Overall Length:	360mm
Weight:	167g
Blade Height @ Heel:	48mm
Bevel:	Double Bevel
Spine Thickness @ Heel:	3.9mm
Spine Thickness @ Mid:	2mm
Spine Thickness 1cm from tip:	1mm
Blade Material:	Blue Super Core, Carbon Kurouchi Nashiji Clad
HRC:	63-64
Handle:	Octagon Indian Rosewood w/Blonde Buffalo Horn