Sort by:
431 products
431 products
Nigara Hamono SG2 Kurouchi Tsuchime Kiritsuke 240mm - Western Ironwood
Nigara Hamono SG2 Kurouchi Tsuchime Kiritsuke 240mm - Western Ironwood
Yoshikane (Hatsukokoro) White 2 Kurouchi Nashiji Gyuto 210mm - Dark Carbon Fibre
Yoshikane (Hatsukokoro) White 2 Kurouchi Nashiji Gyuto 210mm - Dark Carbon Fibre
Hatsukokoro Hikari SLD Damascus Kurozome Gyuto 195mm - Sandalwood
Hatsukokoro Hikari SLD Damascus Kurozome Gyuto 195mm - Sandalwood
Specifications
| Style: | Gyuto |
| Blade Length: | 210mm |
| Overall Length: | mm |
| Weight: | g |
| Blade Height @ Heel: | mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 1.7mm |
| Blade Material: | Blue Super Core, Stainless Clad |
| HRC: | 63 |
| Handle Material: | Dark Oak Octagon |
Specifications
| Style: | Gyuto |
| Blade Length: | 210mm |
| Overall Length: | mm |
| Weight: | g |
| Blade Height @ Heel: | mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 1.7mm |
| Blade Material: | Blue Super Core, Stainless Clad |
| HRC: | 63 |
| Handle Material: | Dark Oak Octagon |
Specifications
| Style: | Gyuto |
| Blade Length: | 210mm |
| Overall Length: | 350mm |
| Weight: | 158g |
| Blade Height @ Heel: | 46mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 2mm |
| Blade Material: | Ginsan Core, Migaki Soft Stainless Clad |
| Handle Material: | Octagon Oak |
Mutsumi Hinoura Ajikataya White 2 Gyuto 210mm - Rosewood & White Horn
Mutsumi Hinoura Ajikataya White 2 Gyuto 210mm - Rosewood & White Horn
Mutsumi Hinoura Ajikataya White 2 Gyuto 210mm - Rosewood & Black Horn
Mutsumi Hinoura Ajikataya White 2 Gyuto 210mm - Rosewood & Black Horn
Mutsumi Hinoura Ajikataya White 2 Gyuto 210mm - Ebony & Black Horn
Mutsumi Hinoura Ajikataya White 2 Gyuto 210mm - Ebony & Black Horn
Mutsumi Hinoura Ajikataya White 2 Gyuto 210mm - Lauraceae & Black Horn
Mutsumi Hinoura Ajikataya White 2 Gyuto 210mm - Lauraceae & Black Horn
Chef's Edge
We pride ourselves on offering an unparalleled selection of Japanese knives. From the versatile Gyuto and the precise Santoku to specialized knives like the Nakiri and Yanagiba, each knife is handpicked for its quality and performance.
