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Tsunehisa Ginsan Migaki Gyuto 210mm

$279.00 AUD

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Knife Specifications

We strive to provide accurate measurements and photographs of our products. However, due to the handmade nature of many items slight variations may occur.

Style

Gyuto

Blade Material

Ginsan Core, Migaki Soft Stainless Clad

Handle Material

Octagon Oak

Bevel

Double Bevel

Maintenance Level

Medium

Edge Length

210mm

Overall Length

350mm

Spine Thickness

2mm @ Mid

Blade Height

46mm

Weight

158g

HRC

61

An In depth look

Blade Type

The Gyuto knife, a cornerstone of Japanese culinary tradition, is a versatile, all-purpose chef's knife. Its name, translating to "beef sword," reflects its proficiency in slicing meat and in more modern times vegetables. However, its slightly curved blade excels in chopping, dicing, and mincing, making it indispensable in any kitchen.

Steel Type

Japanese Ginsan steel, also known as Silver-3 or G3, is an underrated high-grade semi-stainless steel loved by many for being in the ‘goldilocks zone’ of knife steels. It holds a very respectable edge, but is effortless to sharpen. It is considered the semi-stainless version of White 2. It is the knife steel of choice for many home cooks and professional chefs alike.

Care Information

This knife is made with a stainless steel and is easy going and low on maintenance. It has high chromium content, meaning it is generally considered safe to leave wet on the board for short periods of time. is still best practice to not leave this knife to air dry as it's stain-less not stain-none! Wipe down after washing the knife and store away from any sources of moisture.  

Introducing

Tsunehisa

Tsunehisa is a collaborative brand that brings together the skills of artisans from Japan’s most renowned knifemaking regions — including Sakai, Tosa, and others — each known for their distinct forging traditions and steel expertise. By drawing on the strengths of each region, Tsunehisa knives offer an impressive balance of performance, consistency, and value.

From Tosa’s exceptional Ginsan stainless to Sakai’s mastery of carbon steels, every knife in the Tsunehisa range reflects thoughtful craftsmanship, clean finishing, and the use of Japan’s finest blade steels. Designed to be highly functional and accessible, Tsunehisa represents one of the most compelling value propositions in the world of handmade Japanese knives.

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Customer Reviews

Based on 5 reviews
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D
DUY QUI DO

Tsunehisa Ginsan Migaki Gyuto 210mm

J
Jacob Mutton
Beautiful knife

This knife is gorgeous and has been low fuss!

T
Tristan Pollard

Tsunehisa Ginsan Migaki Gyuto 210mm

J
Jesse
Brilliant product!

Hands down the best knife iv purchase!! Would highly recommend these guys. Great bunch of blokes, willing to teach and show you the knifes!!! 10/10

S
Sangho choi

Tsunehisa Ginsan Migaki Gyuto 210mm