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Tojiro F-258BK Gyuto 270mm

$129.00 AUD

Knife Specifications

We strive to provide accurate measurements and photographs of our products. However, due to the handmade nature of many items slight variations may occur.

Style

Gyuto

Blade Material

Molybdenum Vanadium Steel

Handle Material

Resin

Bevel

Double Bevel

Maintenance Level

Low

Edge Length

275mm

Overall Length

415mm

Spine Thickness

2.5mm

Blade Height

53mm

Weight

232g

An In depth look

Blade Type

The Gyuto is the do-it-all, general purpose chef's knife. If you are looking for an all-rounder that can handle daily veg and protein prep and portioning, this is the one! A 210mm edge length is the most common, but try a 240mm if you prefer larger knives.

Steel Type

Molybdenum vanadium steel is a stainless-steel alloy that includes molybdenum (Mo) and vanadium (V) in addition to iron, carbon, and chromium (for stainless steel properties). It is designed mainly for use in entry level chef knives where durability and toughness are priority.

Care Information

This knife is made with a stainless steel and is easy going and low on maintenance. It has high chromium content, meaning it is generally considered safe to leave wet on the board for short periods of time. is still best practice to not leave this knife to air dry as it's stain-less not stain-none! Wipe down after washing the knife and store away from any sources of moisture.  

Introducing

Tojiro

Hailing from the steel-rich region of Niigata Prefecture, Tojiro is one of Japan’s most globally recognized knife makers, renowned for producing high-performance blades that balance traditional craftsmanship with modern manufacturing precision.

Tojiro knives are typically forged from high-carbon stainless steel, offering exceptional sharpness, edge retention, and corrosion resistance. Each piece is thoughtfully finished — from the polished blade to the ergonomically shaped handle — resulting in a knife that feels intuitive, balanced, and ready for serious use.

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