Introducing our exceptional collection of Gyuto knives – the versatile, general-purpose chef's knife designed to tackle a wide range of culinary tasks with precision and efficiency.

The Gyuto knife is the go-to choice for cutting larger meats and vegetables, making it the most commonly found knife type in professional kitchens around the world. If you're seeking a classic, all-purpose Gyuto knife, consider our 210mm option – the staple length favoured by many chefs. For those who prefer a longer blade, our 240mm Gyuto knives offer extended reach and control. And for smaller jobs or individuals with smaller hands, our 180mm Gyuto knives provide the perfect compact solution. Expertly crafted with superior materials and ergonomic design, our Gyuto knives are the ultimate kitchen workhorses, ensuring seamless slicing, chopping, and dicing for all your culinary endeavours.

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Okeya Ginsan Gyuto 210mm - Ebony
Okeya Ginsan Gyuto 210mm - Ebony

Okeya Ginsan Gyuto 210mm - Ebony

(3)

$239.00 AUD

Tetsujin Hamono Ginsan Kasumi Gyuto 210mm
Tetsujin Hamono Ginsan Kasumi Gyuto 210mm

Tetsujin Hamono Ginsan Kasumi Gyuto 210mm

(0)

$499.00 AUD

Sakai Kikumori "Choyo" Gyuto 270mm
Sakai Kikumori "Choyo" Gyuto 270mm

Sakai Kikumori "Choyo" Gyuto 270mm

(0)

$899.00 AUD

Tojiro DP3 4 Piece  Gyuto & Petty Bundle
Tojiro DP3 4 Piece  Gyuto & Petty Bundle

Tojiro DP3 4 Piece Gyuto & Petty Bundle

(0)

$648.00 AUD

Tojiro DP3 Ultimate Bundle
Tojiro DP3 Ultimate Bundle

Tojiro DP3 Ultimate Bundle

(0)

$747.00 AUD

Takamura Migaki SG2 Gyuto 210mm
Takamura Migaki SG2 Gyuto 210mm

Takamura Migaki SG2 Gyuto 210mm

(5)

$299.00 AUD

Sakai Kikumori "Kasumi" Gyuto 240mm
Sakai Kikumori "Kasumi" Gyuto 240mm

Sakai Kikumori "Kasumi" Gyuto 240mm

(1)

$629.00 AUD

Chef's Edge

We pride ourselves on offering an unparalleled selection of Japanese knives. From the versatile Gyuto and the precise Santoku to specialized knives like the Nakiri and Yanagiba, each knife is handpicked for its quality and performance.