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Stainless Steel Bread Knife 270mm

$89.00 AUD

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Knife Specifications

We strive to provide accurate measurements and photographs of our products. However, due to the handmade nature of many items slight variations may occur.

Style

Bread Knife

Blade Material

Stainless Steel (AUS8)

Handle Material

Pakkawood

Maintenance Level

Low

Edge Length

70mm

Weight

130grs

An In depth look

Blade Type

The bread knife is commonly used for, you guessed it cutting bread. Almost exclusivley cerated they are great for all kind of bread and pasteries soft and hard.

Steel Type

Japanese AUS-10 steel is a high-quality stainless steel renowned for its balance of toughness and durability while still holding a good edge. It is on the softer side of most Japanese Stainless Steels, slightly softer than VG10 or Ginsan. Enriched with vanadium, it achieves a superior durability, making it ideal for crafting durable, sharp knives that withstand rigorous use.

Care Information

This knife is made with a stainless steel and is easy going and low on maintenance. It has high chromium content, meaning it is generally considered safe to leave wet on the board for short periods of time. is still best practice to not leave this knife to air dry as it's stain-less not stain-none! Wipe down after washing the knife and store away from any sources of moisture. 

Introducing

Artisan Crafter with Traditional Techniques

Knives we offer at Chef’s Edge are artisan-crafted in Japan — the product of traditional techniques, skilled hands, and a culture deeply rooted in blade-making excellence.

We work directly with blacksmiths and workshops across Japan to curate what we believe is the most exceptional range of Japanese kitchen knives in the world. Whether shaped in a small forge in Sanjo or hand-finished in Sakai, each piece reflects the care, precision, and performance that define true craftsmanship.

At Chef’s Edge, we exist to bring these tools — and their stories — into the hands of cooks who appreciate the difference.

Shop All Artisan Crafter with Traditional Techniques

Customer Reviews

Based on 19 reviews
89%
(17)
5%
(1)
5%
(1)
0%
(0)
0%
(0)
89.5
94.4
E
Emy

Great quality knife!!!!

J
Joo fook Lim

Good and steady knife .

A
Andrew Eldridge
Love it!

Super comfortable for prolonged use, and a lovely sharp edge. Plus very nice to look at

D
Doron S Davidovits
Good knife

Sharp as f out the box,
Would recommend for heavy use.

R
Robert Singleton
Love it!

Feels great to hold, easily cuts into my crusty wood fired sourdough and is long enough for any of our homemade loaves. Looks good and the large teeth cut well.

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