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166mm VG10 Core, Stainless Tsuchime Clad Bunka Knife
Specifications
| Style: | Bunka |
| Blade Length: | 166mm |
| Overall Length: | 308mm |
| Height @ Heel: | 47mm |
| Spine Thickness @ Mid: | 1.8mm |
| Weight: | 140g |
| Blade Material: | VG10 Core, Stainless Tsuchime Clad |
| Handle Material: | Octagon Dyed Maple |
| HRC: | ~60 |
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Specifications
| Style: | Petty |
| Blade Length: | 135mm |
| Overall Length: | 260mm |
| Weight: | 80g |
| Blade Height @ Heel: | 30mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 2mm |
| Blade Material: | VG10 Core, Stainless Clad |
| Handle Material: | Octagon Maple |
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Specifications
| Style: | Gyuto |
| Blade Length: | 210mm |
| Overall Length: | 337mm |
| Height @ Heel: | 47mm |
| Spine Thickness @ Mid: | 2mm |
| Weight: | 133g |
| Blade Material: | SG2 Core, Stainless Clad |
| Handle Material: | Octagon Rosewood/Pakka |
| HRC: | ~63 |
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Specifications
| Style: | Gyuto |
| Blade Length: | 240mm |
| Overall Length: | 395mm |
| Weight: | 200g |
| Blade Height @ Heel: | 50mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel/Mid: | 2mm/2mm |
| Blade Material: | VG-10W Rainbow Damascus Stainless Clad |
| Handle Material: | Octagon Dark Maple |
| HRC | ~61 |
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165mm Ginsan Core, Nashiji Soft Stainless Clad Bunka Knife.
Specifications
| Style: | Bunka |
| Blade Length: | 165mm |
| Overall Length: | 314mm |
| Weight: | 136g |
| Blade Height @ Heel: | 43mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 2mm |
| Blade Material: | Ginsan Core, Nashiji Soft Stainless Clad |
| Handle Material: | Octagon Oak |
| HRC: | 61 |
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Specifications
| Style: | Gyuto |
| Blade Length: | 210mm |
| Overall Length: | mm |
| Weight: | g |
| Blade Height @ Heel: | mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 1.7mm |
| Blade Material: | Blue Super Core, Stainless Clad |
| HRC: | 63 |
| Handle Material: | Dark Oak Octagon |
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Specifications
| Style: | Petty |
| Blade Length: | 135mm |
| Overall Length: | 240mm |
| Weight: | 60g |
| Blade Height @ Heel: | 26mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 1.2mm |
| Blade Material: | VG1, Stainless Clad |
| Handle Material: | Western Pakka Wood |
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Specifications
| Style: | Sujihiki |
| Blade Length: | 270mm |
| Overall Length: | 380mm |
| Weight: | 155g |
| Blade Height @ Heel: | 40mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 2mm |
| Spine Thickness @ Mid: | 2mm |
| Blade Material: | SG2 Core, Stainless Tsuchime Clad |
| Handle Material: | Octagon Rosewood/Red Pakka |
| HRC: | ~63 |
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Chef's Edge
We pride ourselves on offering an unparalleled selection of Japanese knives. From the versatile Gyuto and the precise Santoku to specialized knives like the Nakiri and Yanagiba, each knife is handpicked for its quality and performance.
