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1921 products
1921 products
Knife Information
A relatively young but masterful 4th generation blacksmith, Shigeki Tanaka crafts his knives in a workshop in Miki City, Japan. He joined his fathers workshop in 1999, and has been making knives ever since. He has come to prominence with his R2 line, and excellent heat treatment and hard-wearing nature of his blades. Known for being skilful and creative, he works with almost all knifemaking steels, from high carbon like Aogami, to powder stainless steel.
Best paired with a camellia oil, wooden saya and a 1000/6000 whetstone
Specifications
| Style: | Gyuto |
| Blade Length: | 180mm |
| Overall Length: | 330mm |
| Weight: | 132g |
| Blade Height @ Heel: | 46mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 1.4mm |
| Blade Material: | Blue 2 Core, Soft Iron Damascus Clad |
| Handle Material: | Octagon Walnut |
| HRC: | ~62 |
Specifications
| Style: | Honesuki |
| Blade Length: | 155mm |
| Overall Length: | 292mm |
| Weight: | 139g |
| Blade Height @ Heel: | 39mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 3mm |
| Spine Thickness @ Mid: | 3mm |
| Blade Material: | SLD Core, Stainless Kurouchi Tsuchime Clad |
| Handle Material: | Octagon Bocote |
| HRC: | ~61 |
Specifications
| Style: | Gyuto |
| Blade Length: | 210mm |
| Overall Length: | 340mm |
| Weight: | 156g |
| Blade Height @ Heel: | 46mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 1.5mm |
| Blade Material: | SG2 Powder Stainless Steel, Stainless Clad |
| Handle Material: | Western Wine Red Pakka Wood |
| HRC: | ~63 |
Specifications
| Style: | Gyuto |
| Blade Length: | 210mm |
| Overall Length: | 355mm |
| Weight: | 150g |
| Blade Height @ Heel: | 47mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 1.8mm |
| Blade Material: | Ginsan Core, Nashiji Soft Stainless Clad |
| Handle Material: | Octagon Oak |
| HRC: | 61 |
The perfect resting tray for freshly grilled produce, complete with grill mesh.
Grill: 210mm x 155mm
Tray:235mm x 188mm x 25mm
The perfect resting tray for freshly grilled produce, complete with grill mesh.
Grill: 250mm x 182mm
Tray:255mm x 205mm x 28mm
The perfect resting tray for freshly grilled produce, complete with grill mesh.
Grill: 270mm x 215mm
Tray:285mm x 232mm x 28mm
Truing Stone/Lapping Plate to keep the surface of your stones clean and level.
These 4 piece timber knife holders are made in Japan, and are the perfect solution to showcase your knives. Knives not included.
- Timber construction
- 29cm x 36cm x 22cm (Widest x Height x Depth)
- top pegs 15.5cm apart
- bottom pegs 25cm apart
Accessories Information
| Style: | Straight, Curved Tip, Offset |
| Length: | 300mm, 20cm, 15cm, 20cm |
| Construction: | Stainless Steel |
Accessories Information
| Style: | Straight, Curved Tip, Offset |
| Length: | 300mm, 20cm, 15cm, 20cm |
| Construction: | Stainless Steel |
Microwave safe: Yes
Dishwasher safe: Yes
The brass color has a subdued hue and texture reminiscent of antique metal tableware, and it is hard to believe that it is pottery. Each time it is used, the color of the dish changes little by little due to oil and acid, making it a dish that truly grows. The color changes over time are also enjoyable.
Ceramics Information
Capacity: 350ml
Microwave safe: Yes
Dishwasher safe: Yes upto 240 degrees
Ancient Pottery's mugs have a beautiful shape with a clean form and well-balanced curves.
This new shape is based on the shape of mugs that the pottery maker made when they were exporting to Europe and the United States, but has been remade with modern elements.It is very light and easy to carry considering its size thanks to its sturdy handle and thin fabric.
This mug is made of durable stoneware, making it highly practical.
Chef's Edge
We pride ourselves on offering an unparalleled selection of Japanese knives. From the versatile Gyuto and the precise Santoku to specialized knives like the Nakiri and Yanagiba, each knife is handpicked for its quality and performance.