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1921 products
1921 products
Specifications
Made in Fukuyama City, Hiroshima Prefecture, Japan
Material: Carbon Steel
Diameter: 30cm
Weight: 1750 g
About West Japan Tools
West Japan Tools is the brainchild of Takayuki Shibata, based in Fukuyama City. Shibata-san is probably best known in knife circles as the founder of Masakage Knives, but his curiosity didn't stop there. After years of cooking for his family, he found himself frustrated by the tools available to him, and that frustration pushed him to start developing his own kitchen products, beginning with a quest to build the perfect frying pan, which eventually expanded into a broader range of kitchen tools and accessories.
Care
Before cooking with your pan for the first time, it needs to be seasoned. This pan is best suited to gas. If using on a glass or ceramic cooktop, always heat it slowly, never blast it with high heat straight away, as the inconsistent heat from these surfaces can cause the pan to warp. Avoid soap where possible, as it can strip the seasoning over time. Never put it in the dishwasher. Dry it immediately and thoroughly.
The handle will get hot during cooking, always use a folded kitchen towel or oven mitt when handling the pan on the stove.
Ceramics Information
Capacity: 325ml
Produced by Tetsu Kasuya, Asia first winner of the World Brewers Cup in 2016. A mini drip kettle for easy drip brewing of a single cup. This kettle is only intended to hold hot water. It cannot be placed on heat sources such as a gas flame or induction cooktop.
Colour: Matte Black
Width: 19.6 cm
Height: 11 cm
Diameter: 10 cm
Capacity: 500ml
Weight: 0.4kg
Material: Stainless steel
Full instructions: https://www.hario.com/product/KDK-500.pdf
Hatsukokoro Ryuhyo Kurozome SG2 Damascus 2 Knife Set - Maple Turquoise
Hatsukokoro Ryuhyo Kurozome SG2 Damascus 2 Knife Set - Maple Turquoise
Hatsukokoro Ryuhyo Kurozome SG2 Damascus Gyuto 210mm - Maple Turquoise
Hatsukokoro Ryuhyo Kurozome SG2 Damascus Gyuto 210mm - Maple Turquoise
Masamoto Sohonten KS Swedish Stainless Steel Kiritsuke 210mm - Quince
Masamoto Sohonten KS Swedish Stainless Steel Kiritsuke 210mm - Quince
Specifications
| Style: | Petty |
| Blade Length: | 120mm |
| Overall Length: | 240mm |
| Weight: | 88g |
| Blade Height @ Heel: | 35mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 3mm |
| Spine Thickness @ Mid: | 1.8mm |
| Blade Material: | White 1 Core, Soft Iron Kurouchi Clad |
| Handle Material: | Octagon Rosewood |
| HRC: | ~62 |
Knife Information
A traditional Japanese tool for woodworking and leather crafting. It has a single bevel edge much like Japanese sushi knives, meaning it can be sharpened to have an extremely sharp edge.
Brand: Morihei
Profile: Kiridashi
Steel Type: Blue #1 (Aogami)
Total Length: 205mm
Blade Length: 60mm
Bevel Symmetry: Single Bevel
Hand Orientation: Right Handed
Weight: 98g
Specifications
| Style: | Petty |
| Blade Length: | 140mm |
| Overall Length: | 265mm |
| Height @ Heel: | 30mm |
| Spine Thickness @ Mid: | 1.8mm |
| Weight: | 80g |
| Blade Material: | Blue Super Core, Stainless Migaki Tsuchime Clad |
| Handle Material: | Octagon Ebony |
| HRC: | ∼63 |
Sakai Kikumori Blue Super Kurouchi Petty 135mm - Dyed Maple w/White Stripe
Sakai Kikumori Blue Super Kurouchi Petty 135mm - Dyed Maple w/White Stripe
Satoshi Nakagawa x Nakamura Blue 1 Bokashi Gyuto 240mm w/Saya
Satoshi Nakagawa x Nakamura Blue 1 Bokashi Gyuto 240mm w/Saya
Specifications
| Style: | Butchery Cleaver |
| Blade Length: | 182mm |
| Overall Length: | 318mm |
| Weight: | 569g |
| Blade Height @ Heel: | 86mm |
| Bevel: | Double Bevel |
| Spine Thickness : | 3.4mm |
Toshitaka VG10 Damascus Migaki Bunka 180mm - Ebony & Red Spacer
Toshitaka VG10 Damascus Migaki Bunka 180mm - Ebony & Red Spacer
Tsunehisa Ginsan Geppaku Petty 135mm - Dyed Maple w/White Stripe
Tsunehisa Ginsan Geppaku Petty 135mm - Dyed Maple w/White Stripe
Yoshikazu Ikeda White 1 Honyaki Kachikaeshi Gyuto 210mm - Dark Carbon Fibre
Yoshikazu Ikeda White 1 Honyaki Kachikaeshi Gyuto 210mm - Dark Carbon Fibre
Chef's Edge
We pride ourselves on offering an unparalleled selection of Japanese knives. From the versatile Gyuto and the precise Santoku to specialized knives like the Nakiri and Yanagiba, each knife is handpicked for its quality and performance.