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1921 products
1921 products
Specifications
| Style: | Deba |
| Blade Length: | 167mm |
| Overall Length: | 306mm |
| Weight: | 262g |
| Blade Height @ Heel: | 50mm |
| Bevel: | Single Bevel |
| Spine Thickness @ Heel: | 7.4mm |
| Blade Material: | White 2 Carbon Steel Core + Soft Iron Clad |
| Handle Material: | Oval Magnolia |
| HRC: | 62-63 |
Specifications
| Style: | Deba |
| Blade Length: | 180mm |
| Overall Length: | 330mm |
| Weight: | 334g |
| Blade Height @ Heel: | 54mm |
| Bevel: | Single Bevel |
| Spine Thickness @ Heel: | 8mm |
| Blade Material: | White 2 Carbon Steel Core + Soft Iron Clad |
| Handle Material: | Oval Magnolia |
| HRC: | 62-63 |
165mm VG10 Core, Fluorine Resin Non Stick Coated Stainless Clad Bunka Knife.
Specifications
| Style: | Bunka |
| Blade Length: | 165mm |
| Weight: | 140grms |
| Blade Material: | VG10 Core, Fluorine Resin Non Stick Coated Stainless Clad |
| Handle Material: | Wenge/Buffalo Horn |
| HRC: | 60-61 |
*Available to Australian customers only*
Specifications
| Style: | Slicer |
| Blade Length: | 240mm |
| Weight: | 170g |
| Blade Material: | AUS10 w/Stainless Clad |
| Handle Material: | Pakkawood w/stainless bolster |
| HRC: | 58-59 |
With over 60 years of knife-making expertise, Suncraft stands as one of the most respected manufacturers in Japan’s Seki region — a city long renowned for its blade-making tradition. Known for their consistency, craftsmanship, and performance, Suncraft produces a wide range of kitchen knives forged from premium steels including VG10, SG2, and AUS10.
Their most celebrated series — including the Senzo Black, Universal, and Clad — are finished to an exceptional standard, with clean lines, refined grinds, and a focus on durability and ease of use.
At the core of Suncraft’s philosophy is a belief that a well-made knife should inspire confidence, creativity, and longevity in the kitchen. Built to perform and made to last, Suncraft knives are tools designed to elevate your cooking for a lifetime.
Accessories Information
Includes Large & Small Quenelle Spoons, Plating Spatula, Plating Tweezer Bundle, Plating Spoon, Saucing Spoon, Fishbone Tweezers and Waxed Canvas Tool Pouch.
Specifications
| Style: | Gloss & Brushed Silver |
| Construction: | Stainless Steel |
| Included | Fry pan, cork handle & brush |
|---|---|
| Diameter size | 20cm |
| full length | 41cm |
| depth | 4cm |
| weight | 665g |
| Thickness of the base plate | 1.6mm |
| Material | 99.9% pure iron (Soir) |
| Surface treatment | Hard tempering |
| Compatible with induction and gas stoves. | All supported |
About Fujita Kinzoku
Fujita Kinzoku has been crafting pots, pans, cups, and other everyday kitchenware in Japan since 1951. Three generations of skill in molding, pressing, and spinning metal sit behind each piece, now shaped with the help of modern tools like NC machines and laser cutters. Run today by three brothers, they produce everything in-house, turning out cookware that's built to last and made to bring a little pleasure to daily life.
*Due to the manufacturing process, there may be small scratches on the iron plate. Please be aware of this in advance.
*For hard tempered products, the tempering is done by hand, so there may be unevenness in the tempering, spots, or oil buildup, but this does not affect the quality.
Care
This pan has been pre-seasoned, but it is still recommended you season it again before first use.If using on a glass or ceramic cooktop, always heat it slowly, never blast it with high heat straight away, as the inconsistent heat from these surfaces can cause the pan to warp. Avoid soap where possible, as it can strip the seasoning over time. Never put it in the dishwasher. Dry it immediately and thoroughly.
The handle will get hot during cooking, always use a folded kitchen towel or oven mitt when handling the pan on the stove.
| Included | Fry pan, cork handle & brush |
|---|---|
| Diameter size | 26cm |
| full length | 47cm |
| depth | 5.5cm |
| weight | 1,005g |
| Thickness of the base plate |
1.6mm |
| Material |
99.9% pure iron (Soir) |
| Surface treatment |
Hard tempering |
| Compatible with induction and gas stoves. |
All supported |
About Fujita Kinzoku
Fujita Kinzoku has been crafting pots, pans, cups, and other everyday kitchenware in Japan since 1951. Three generations of skill in molding, pressing, and spinning metal sit behind each piece, now shaped with the help of modern tools like NC machines and laser cutters. Run today by three brothers, they produce everything in-house, turning out cookware that's built to last and made to bring a little pleasure to daily life.
*Due to the manufacturing process, there may be small scratches on the iron plate. Please be aware of this in advance.
*For hard tempered products, the tempering is done by hand, so there may be unevenness in the tempering, spots, or oil buildup, but this does not affect the quality.
Care
This pan has been pre-seasoned, but it is still recommended you season it again before first use. If using on a glass or ceramic cooktop, always heat it slowly, never blast it with high heat straight away, as the inconsistent heat from these surfaces can cause the pan to warp. Avoid soap where possible, as it can strip the seasoning over time. Never put it in the dishwasher. Dry it immediately and thoroughly.
The handle will get hot during cooking, always use a folded kitchen towel or oven mitt when handling the pan on the stove.
Specifications
| Style: | Gyuto |
| Blade Length: | 235mm |
| Overall Length: | 385mm |
| Weight: | 209g |
| Blade Height @ Heel: | 50mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 3.5mm |
| Spine Thickness @ Mid: | 2mm |
| Spine Thickness 1cm from tip: | 0.8mm |
| Blade Material: | Blue 2 Core (Pre-etched), Soft Iron Kurouchi Damascus Clad |
| Handle Material: | Octagon Bubinga |
| HRC: | 62 |
Sakai Kikumori "Choyo" Blue 1 Kiritsuke Gyuto 240mm - Persimmon
Sakai Kikumori "Choyo" Blue 1 Kiritsuke Gyuto 240mm - Persimmon
*Knife not included. Our in-house manufactured fitted saya, designed to perfectly fit specific knives. This saya is a nice snug fit for your Senzo Black Bunka 165mm. Form fitting but breathable and ever so slightly flexible, it will help protect your blade from any unexpected bumps and scrapes.
Care instructions
Always clean your knife before placing it any saya.
Wipe with a soft cloth dampened with warm water and mild dish soap, then rinse and pat dry. Stand it up to drain.
Do not use in the dishwasher.
| Origin: | Australia |
| Material: | Engineered Polymer |
Saya ONLY for Senzo Black Bunka 165mm. Please note that purchases of this saya for other knives will not be exchanged or refunded.
Yoshikane (Hatsukokoro) White 2 Kurouchi Nashiji Stainless Clad Gyuto 240mm - Ebony
Yoshikane (Hatsukokoro) White 2 Kurouchi Nashiji Stainless Clad Gyuto 240mm - Ebony
Ceramics Information
Microwave safe: No
Dishwasher safe: No
A dish with a glossy glaze. It looks like the sky, the sea, and the earth and forests. The colors are characteristic of nature. The dishes with glazes like creatures, with no two of the same color, are delightful dishes that look great when served. Unpretentious Even your everyday dishes may look wonderful.
Ceramics Information
Microwave safe: No
Dishwasher safe: No
A bowl made with glossy Mont Blanc glaze. Mont Blanc is a gentle color like wood and soil born from nature. The bowl is made with a glaze like a living thing, with no two being the same color, making it a delightful bowl that looks great when served. Unpretentious Everyday dishes may look wonderful.
Ceramics Information
Microwave safe: No
Dishwasher safe: No
A dish with a glossy glaze. It looks like the sky, the sea, and the earth and forests. The colors are characteristic of nature. The dishes with glazes like creatures, with no two of the same color, are delightful dishes that look great when served. Unpretentious Even your everyday dishes may look wonderful.
Chef's Edge
We pride ourselves on offering an unparalleled selection of Japanese knives. From the versatile Gyuto and the precise Santoku to specialized knives like the Nakiri and Yanagiba, each knife is handpicked for its quality and performance.