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March Release
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Tsunehisa Swedish Stainless Washiji Gyuto 210mm - Mono Bubinga
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Tsunehisa Swedish Stainless Washiji Gyuto 210mm - Mono Bubinga
(0)
Specifications
| Style: | Gyuto |
| Blade Length: | 210mm |
| Overall Length: | 350mm |
| Weight: | 142g |
| Blade Height @ Heel: | 45.5mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 2mm |
| Spine Thickness @ Mid: | 2mm |
| Blade Material: | SG2 Core, Stainless Tsuchime Clad |
| Handle Material: | Octagon Rosewood/Red Pakka |
| HRC: | ~63 |
Specifications
| Style: | Nakiri |
| Blade Length: | 165mm |
| Overall Length: | 310mm |
| Weight: | 170g |
| Blade Height @ Heel: | 52mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 2mm |
| Spine Thickness @ Mid: | 2mm |
| Blade Material: | SG2 Core, Stainless Tsuchime Clad |
| Handle Material: | Octagon Rosewood w/Red Pakka |
| HRC: | ~63 |
Yu Kurosaki AS Kokusen Ei Gyuto 210mm - Rosewood
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Yu Kurosaki AS Kokusen Ei Gyuto 210mm - Rosewood
(0)
Yu Kurosaki AS Kokusen Ei Sujihiki 270mm - Rosewood
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Yu Kurosaki AS Kokusen Ei Sujihiki 270mm - Rosewood
(0)
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Chef's Edge
We pride ourselves on offering an unparalleled selection of Japanese knives. From the versatile Gyuto and the precise Santoku to specialized knives like the Nakiri and Yanagiba, each knife is handpicked for its quality and performance.