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2051 products
2051 products
Tsunehisa White 1 SS Clad Tsuchime Gyuto 210mm - Carbon Fibre
Tsunehisa White 1 SS Clad Tsuchime Gyuto 210mm - Carbon Fibre
Tsunehisa White 1 Stainless Clad Tsuchime Gyuto 240mm - Ebony
Tsunehisa White 1 Stainless Clad Tsuchime Gyuto 240mm - Ebony
Specifications
| Style: | Gyuto |
| Blade Length: | 180mm |
| Overall Length: | 365mm |
| Weight: | 165g |
| Blade Height @ Heel: | 47mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 1.4mm |
| Blade Material: | Shirogami 1 (White) Core, Stainless Clad |
| HRC: | 61-62 |
| Handle Material: | Octagon Ebony |
Tsunehisa White 2 SS Clad Tsuchime Gyuto 210mm - Carbon Fibre
Tsunehisa White 2 SS Clad Tsuchime Gyuto 210mm - Carbon Fibre
Specifications
| Style: | Gyuto |
| Blade Length: | 210mm |
| Overall Length: | 365mm |
| Weight: | 165g |
| Blade Height @ Heel: | 47mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 1.4mm |
| Blade Material: | Shirogami 1 (White) Core, Stainless Clad |
| HRC: | 61-62 |
| Handle Material: | Octagon Ebony |
Specifications
| Style: | Gyuto |
| Blade Length: | 210mm |
| Overall Length: | 365mm |
| Weight: | 165g |
| Blade Height @ Heel: | 47mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 1.4mm |
| Blade Material: | Shirogami 1 (White) Core, Stainless Clad |
| HRC: | 61-62 |
| Handle Material: | Octagon Ebony |
Specifications
| Style: | Gyuto |
| Blade Length: | 210mm |
| Overall Length: | 365mm |
| Weight: | 165g |
| Blade Height @ Heel: | 47mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 1.4mm |
| Blade Material: | Shirogami 1 (White) Core, Stainless Clad |
| HRC: | 61-62 |
| Handle Material: | Octagon Ebony |
Tsunehisa White 2 Stainless Clad Tsuchime Bunka 165mm - Carbon Fibre
Tsunehisa White 2 Stainless Clad Tsuchime Bunka 165mm - Carbon Fibre
Tsunehisa White 2 Stainless Clad Tsuchime Gyuto 180mm - Ebony
Tsunehisa White 2 Stainless Clad Tsuchime Gyuto 180mm - Ebony
Specifications
| Style: | Gyuto |
| Blade Length: | 180mm |
| Overall Length: | 365mm |
| Weight: | 165g |
| Blade Height @ Heel: | 47mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 1.4mm |
| Blade Material: | Shirogami 1 (White) Core, Stainless Clad |
| HRC: | 61-62 |
| Handle Material: | Octagon Ebony |
Accessories Information
Includes Large & Small Quenelle Spoons, Plating Spatula, Plating Tweezer Bundle, Plating Spoon, Saucing Spoon, Fishbone Tweezers and Canvas Tool Pouch
Specifications
| Style: | Gloss & Brushed Silver |
| Construction: | Stainless Steel |
Our new V2 1.2kg chef press, designed for precision, even cooking, and optimal heat contact. Now with a silicon covered handle for better grip and heat protection. Perfect for pressing meats, vegetables, and sandwiches, this weight ensures a consistent sear while reducing cooking time.
Diameter: 138mm
Thickness: 15mm
Made from high-quality stainless steel.
Canvas pouch with velcro straps for storing up to 10 chef tools,
Not for storing knives see photos.
Interior storage space: 350mm wide x 245mm tall
Pocket depth: 110mm
Smallest pocket width approx: 19mm
Largest pocket width approx: 42mm
*Chef tools not included
Everything you need to know for barbecue greatness.
More than just a recipe collection, Weber’s Ultimate Barbecue is the most visually instructive barbecue book available, with more than 750 photos to walk you through every recipe and technique-from start to finish, on and off the barbecue.
Now, the masters of barbecue share decades of tips and know-how, starting with a simple yet comprehensive overview of the ‘four Ts’-temperature, time, techniques and tools-to help you conquer the fundamentals and take control of your cooking. Enjoy 120 all-new recipes for juicy steaks, beer-braised sausages, majestic ribs, tender pulled pork, savoury chicken, fish tacos, garlic prawns, even a banana split and summer berry crostata, each with step-by-step photographs to remove the guesswork.
The most popular (and often most misunderstood) foods receive extra attention, with tips for succulent chicken breasts, crusty pizzas, smoky salmon fillets and crispy asparagus-not to mention a ticket to burger nirvana with the classics as well as an assortment of crowd-pleasing variations. With more than 200 illustrated tips and techniques, Weber’s Ultimate Barbecue is the ideal tool for turning out fantastic results from your barbecue every single time.
Specifications
Made in Fukuyama City, Hiroshima Prefecture, Japan
Material: Natural Wood
Size: 350×220×40mm
About West Japan Tools
West Japan Tools is the brainchild of Takayuki Shibata, based in Fukuyama City. Shibata-san is probably best known in knife circles as the founder of Masakage Knives, but his curiosity didn't stop there. After years of cooking for his family, he found himself frustrated by the tools available to him, and that frustration pushed him to start developing his own kitchen products, beginning with a quest to build the perfect frying pan, which eventually expanded into a broader range of kitchen tools and accessories.
Care
Hand wash with warm water and mild dish soap after each use, never put it in the dishwasher. Dry it immediately with a towel and stand it upright to allow air to circulate on both sides. Regularly apply a food-safe mineral oil or beeswax board conditioner to keep the wood hydrated and prevent it from drying out and cracking. Light surface scratches are completely normal and part of using a wood board.
Specifications
Made in Fukuyama City, Hiroshima Prefecture, Japan
Material: Natural Wood
Size: 500×270×40mm
About West Japan Tools
West Japan Tools is the brainchild of Takayuki Shibata, based in Fukuyama City. Shibata-san is probably best known in knife circles as the founder of Masakage Knives, but his curiosity didn't stop there. After years of cooking for his family, he found himself frustrated by the tools available to him, and that frustration pushed him to start developing his own kitchen products, beginning with a quest to build the perfect frying pan, which eventually expanded into a broader range of kitchen tools and accessories.
Care
Hand wash with warm water and mild dish soap after each use, never put it in the dishwasher. Dry it immediately with a towel and stand it upright to allow air to circulate on both sides. Regularly apply a food-safe mineral oil or beeswax board conditioner to keep the wood hydrated and prevent it from drying out and cracking. Light surface scratches are completely normal and part of using a wood board.
You sweat the details. Let us worry about the sweat. The Springfield Women's Chef Jacket has an urban look, fashion-forward styling and cooling system that will give you confidence and agility in your kitchen. And it's designed just for you!
- Available in black, white, purple, grey, or navy
- 65% Polyester, 35% Cotton Blend
- 160 g
- XS-2XL
- Cool Vent side panels
- Side-seam slits
- Short sleeves
- Single-breasted with zipper closure
- Back-collar apron holder with engraved snap tab
- Left sleeve thermometer pocket
Yamawaki Hamono Nakagawa Satoshi Blue 1 Damascus Kiritsuke Yanagiba 360mm
$1,695.00 AUD
Unit price perYamawaki Hamono Nakagawa Satoshi Blue 1 Damascus Kiritsuke Yanagiba 360mm
$1,695.00 AUD
Unit price perYoshikane (Hatsukokoro) SKD Nashiji Bunka 165mm - Carbon Fibre
Yoshikane (Hatsukokoro) SKD Nashiji Bunka 165mm - Carbon Fibre
165mm SKD Core, Stainless Nashiji Cladding Bunka Knife.
Specifications
| Style: | Bunka |
| Blade Length: | 165mm |
| Overall Length: | 305mm |
| Weight: | 145g |
| Blade Height @ Heel: | 50mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 3mm |
| Spine Thickness @ Mid: | 2mm |
| Spine Thickness 1cm from tip: | 0.9mm |
| Blade Material: | SKD Core, Stainless Nashiji Cladding |
| Handle Material: | Burnt Chestnut w/Buffalo Horn Bolster |
| HRC: | 63 |
Chef's Edge
We pride ourselves on offering an unparalleled selection of Japanese knives. From the versatile Gyuto and the precise Santoku to specialized knives like the Nakiri and Yanagiba, each knife is handpicked for its quality and performance.
