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Tadafusa "Seido" SLD Tsuchime Honesuki 150mm

$249.00 AUD

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Knife Specifications

We strive to provide accurate measurements and photographs of our products. However, due to the handmade nature of many items slight variations may occur.

Style

Honesuki

Blade Material

SLD Core, Stainless Kurouchi Tsuchime Clad

Handle Material

Octagon Bocote

Bevel

Double Bevel

Maintenance Level

Medium

Edge Length

155mm

Overall Length

292mm

Spine Thickness

3mm/3mm

Blade Height

39mm

Weight

139g

HRC

~61

An In depth look

Blade Type

The Honesuki knife, a traditional Japanese boning knife, is uniquely crafted for poultry butchery. Its triangular, sturdy blade is adept at maneuvering around bones, joints, and tendons, offering precise control. With a pointed tip for detailed work, the Honesuki is indispensable for chefs specializing in meat preparation.

Steel Type

Japanese SLD steel is a semi-stainless steel crafted through advanced metallurgy. It is used often in Sanjo knives, has a non-chippy edge and is extremely tough. This high-carbon steel, enriched with chromium and molybdenum, offers excellent performance, but be mindful not to leave it wet for extended periods.

Care Information

This knife is made from a high-carbon, semi-stainless steel and will be robust and resistant to rust. While it will not rust quickly like pure carbon, it is still best practice to not leave this knife wet for extended periods as it's stain-less, not stain-none! A light patina (colouration and seasoning of the steel) will still form over time.

Introducing

Seido

Seido is a signature range developed by Sam and Ben of Chef’s Edge, created through close collaboration with skilled artisans from across Japan’s most respected knifemaking regions. Each knife in the Seido lineup is built around a simple philosophy: combine the finest Japanese steels with thoughtful, performance-driven design — informed by direct feedback from thousands of Chef’s Edge customers.

Seido is more than a collection — it’s the result of years of listening, refining, and working with the very best of Japan’s blade-making community to offer tools that are beautiful, functional, and truly built for the kitchen.

Shop All Seido

Customer Reviews

Based on 6 reviews
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Customer

Tadafusa "Seido" SLD Tsuchime Honesuki 150mm

S
Sachin Dsouza

Tadafusa "Seido" SLD Tsuchime Honesuki 150mm

M
Miroslav Bratkov

Excellent knife, love it

R
Rituk Reddy

Tadafusa "Seido" SLD Tsuchime Honesuki 150mm

D
Dawoon Jung
Good knife

Not too heavy, not too light.
Perfect. I like it

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