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Mizuno Tanrenjo Honyaki DX Blue 2 Double Sided Mirror Ripple Sujihuki 240mm

$2,499.00 AUD

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Knife Specifications

We strive to provide accurate measurements and photographs of our products. However, due to the handmade nature of many items slight variations may occur.

Style

Honyaki Sujihiki

Blade Material

Blue 2, Double Sided Ripple Hamon, Mirror Finish

Handle Material

Octagon African Blackwood with Buffalo Horn Bolster

Maintenance Level

High

Edge Length

235mm

Overall Length

420mm

Spine Thickness

3mm/2.5mm

Blade Height

37mm

Weight

167g

HRC

~64-65

An In depth look

Blade Type

The Sujihiki knife, a traditional Japanese slicer, is designed for carving and fileting. With its long, narrow blade, typically ranging from 240mm to 330mm, it excels in creating clean, smooth cuts through meat and fish. Its length ensures long, uninterrupted strokes, making it perfect for precise slicing tasks.

Steel Type

Japanese Blue Steel #2, or "Aogami" #2, is a revered high-carbon steel alloyed with low amounts of chromium and tungsten. It strikes an excellent balance between durability, edge retention, and ease of sharpening. Slightly more ductile than Blue #1, it's widely used in crafting traditional Japanese knives, beloved by chefs for its resilience and sharpness, albeit is slightly softer than Blue 1.

Care Information

This knife is made from a high-carbon steel and as such, will require a little more care than a regular off-the-shelf knife. It must be dried shortly after use, as prolonged exposure to moisture can cause rust spots to appear. A very light coat of oil during storage also helps to prevent rust spots. A patina (colouration and seasoning of the steel) will occur with use.

Introducing

Mizuno Tanrenjo

Established in 1872, the Mizuno Tanrenjo workshop is one of the most prestigious blacksmith workshops in Japan. The history behind the workshop speaks for itself, with the works of 2nd generation blacksmith Masanori Mizuno still hanging on top of the pagoda at Japan's first UNESCO site.

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