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Hatsukokoro Yauji Blue 2 Damascus Deba 165mm - Ebony

$569.00 AUD

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Knife Specifications

We strive to provide accurate measurements and photographs of our products. However, due to the handmade nature of many items slight variations may occur.

Style

Deba

Blade Material

Blue 2 Iron Damascus Clad

Handle Material

Octagon Ebony

Bevel

Single Bevel

Maintenance Level

High

Edge Length

168mm

Overall Length

317mm

Spine Thickness

7.2mm/6.3mm

Blade Height

50mm

Weight

272g

An In depth look

Blade Type

The Deba knife, deeply rooted in Japanese culinary tradition, is a robust, single-bevel knife (sometimes double) primarily designed for fileting fish. Its thick, heavy blade effortlessly glides through fish bones and joints, while preserving delicate flesh. Ideal for seafood preparation, the Deba is a staple in Japanese kitchens for its precision and strength.

Steel Type

Japanese Blue Steel #2, or "Aogami" #2, is a revered high-carbon steel alloyed with low amounts of chromium and tungsten. It strikes an excellent balance between durability, edge retention, and ease of sharpening. Slightly more ductile than Blue #1, it's widely used in crafting traditional Japanese knives, beloved by chefs for its resilience and sharpness, albeit is slightly softer than Blue 1.

Care Information

This knife is made with a stainless steel and is easy going and low on maintenance. It has high chromium content, meaning it is generally considered safe to leave wet on the board for short periods of time. is still best practice to not leave this knife to air dry as it's stain-less not stain-none! Wipe down after washing the knife and store away from any sources of moisture. 

Introducing

Hatsukokoro

Based in Amagasaki, Hatsukokoro partners closely with a wide network of skilled Japanese blacksmiths (Think Yoshikane, Myojin, Yauji and many more) and manufacturers to create an expansive range of kitchen knives. Their approach is rooted in collaboration — drawing on the strengths of various makers across Japan to develop collections that span from accessible entry-level pieces to exceptional high-performance tools.

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Customer Reviews

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R
Raimon L.
Beautiful fish knife

Amazing looking knife. Great weight and a heavy blade that you can push through joints or small fish bones and cartilage. Sharp and you can use the tip to slice through sashimi as very sharp and precise. Blue 2 is hard to maintain so don't expect it to look pretty for long. Brilliant maker and craftsmanship.