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Matsubara Hamono Blue 2 Kiritsuke Sujihiki 300mm

$399.00 AUD

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Knife Specifications

We strive to provide accurate measurements and photographs of our products. However, due to the handmade nature of many items slight variations may occur.

Style

Kiritsuke Sujihiki

Blade Material

Blue 2 Core, Stainless Tsuchime Clad

Handle Material

Octagon Rosewood

Bevel

Double Bevel

Maintenance Level

High

Edge Length

300mm

Overall Length

455mm

Spine Thickness

3.5mm/2mm

Blade Height

42mm

Weight

207g

HRC

~62

An In depth look

Blade Type

The Sujihiki knife, a traditional Japanese slicer, is designed for carving and fileting. With its long, narrow blade, typically ranging from 240mm to 330mm, it excels in creating clean, smooth cuts through meat and fish. Its length ensures long, uninterrupted strokes, making it perfect for precise slicing tasks.

Steel Type

Japanese Blue Steel #2, or "Aogami" #2, is a revered high-carbon steel alloyed with low amounts of chromium and tungsten. It strikes an excellent balance between durability, edge retention, and ease of sharpening. Slightly more ductile than Blue #1, it's widely used in crafting traditional Japanese knives, beloved by chefs for its resilience and sharpness, albeit is slightly softer than Blue 1.

Care Information

This knife is made from a high-carbon steel and as such, will require a little more care than a regular off-the-shelf knife. It must be dried shortly after use, as prolonged exposure to moisture can cause rust spots to appear. A very light coat of oil during storage also helps to prevent rust spots. A patina (colouration and seasoning of the steel) will occur with use.

Introducing

Matsubara Hamono

They originate from Nagasaki, and the business is headed by Tanaka Kama Kogyo. The history of Matsubara blades can be traced back to the Battle of Dan-no-ura of 1185. After the battle, Naminohira Yukiyasu, a master blacksmith of the defeated Taira Clan, fled from the victorious Minamoto Clan and went into hiding in the Province of Hyuga (today's Miyazaki).

When demand for swords soared during the Warring States Period, his descendants moved to Matsubara in 1474. They forged swords on the grounds of Hachiman Shrine and, at the request of local farmers, started to make crescent-shaped sickles. This is the beginning of Matsubara sickles.

Shop All Matsubara Hamono

Customer Reviews

Based on 2 reviews
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J
J.L.
Seamlessly perfect

It's incredible that this knife is sold at such an affordable entry level price range.
Great finish and materials on the knife. The weight is slightly pronounced more forward up the blade (around the 1/3rd area) which gave an incredible confidence straight out the gate when using a 1 finger on the spine holding technique. Would recommend this blade for an advid collector or fellow chef. As long as you're concise about cleaning and drying.

L
Lie fook Ng
Great knife

Love it