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1940 products
1940 products
Knife Information
"Originally from Poland, I came to the UK 14 years ago. I earnt a decent living as a middle manager in the retail yet this career left me feeling wholly unfulfilled. I knew that I wanted to create something that would last. I was used to getting dirty and working with my hands – so I was thrilled to learn that Hereford College of Arts ran a blacksmithing course. The next thing I knew, I’d quit my job and started training.
Since then I produced a series of superb artisan tools and knives, using age-old skills to produce modern objects of desire. My inspiration comes from the history and the traditional methods, getting to grips with hammer, tongs, and fire. For having these skills has paid off more than a career in retail ever would."
STEEL BREAKDOWN – Spicy White is a High-Carbon Steel, hardened to 65HRC by Leszek. It has great edge retention and toughness, and has been etched for corrosion resistance.
Specifications
| Style: | Nakiri |
| Blade Length: | 170mm |
| Overall Length: | 315mm |
| Weight: | 246g |
| HRC | 65 |
| Blade Height @ Heel: | 60mm |
| Bevel: | Double |
| Spine Thickness @ Heel: | 3mm |
| Spine Thickness @ Mid: | 1.9mm |
| Spine Thickness 1cm from tip: | 1.8mm |
| Blade Material: | Spicy White Carbon Steel |
| Handle Material: | Reclaimed Oak (From a 200yo Suffolk Manor) |
Knife Information
"Originally from Poland, I came to the UK 14 years ago. I earnt a decent living as a middle manager in the retail yet this career left me feeling wholly unfulfilled. I knew that I wanted to create something that would last. I was used to getting dirty and working with my hands – so I was thrilled to learn that Hereford College of Arts ran a blacksmithing course. The next thing I knew, I’d quit my job and started training.
Since then I produced a series of superb artisan tools and knives, using age-old skills to produce modern objects of desire. My inspiration comes from the history and the traditional methods, getting to grips with hammer, tongs, and fire. For having these skills has paid off more than a career in retail ever would."
STEEL BREAKDOWN – Spicy White is a High-Carbon Steel, hardened to 65HRC by Leszek. It has great edge retention and toughness, and has been etched for corrosion resistance.
Specifications
| Style: | Nakiri |
| Blade Length: | 170mm |
| Overall Length: | 315mm |
| Weight: | 246g |
| HRC | 65 |
| Blade Height @ Heel: | 60mm |
| Bevel: | Double |
| Spine Thickness @ Heel: | 3mm |
| Spine Thickness @ Mid: | 1.9mm |
| Spine Thickness 1cm from tip: | 1.8mm |
| Blade Material: | Spicy White Carbon Steel |
| Handle Material: | Reclaimed Oak (From a 200yo Suffolk Manor) |
Yamawaki Hamono Nakagawa Satoshi Blue 1 Damascus Kiritsuke Yanagiba 360mm
$1,695.00 AUD
Unit price perYamawaki Hamono Nakagawa Satoshi Blue 1 Damascus Kiritsuke Yanagiba 360mm
$1,695.00 AUD
Unit price per
Hatsukokoro Itadaki Blue 2 + White 2 Coreless Kurouchi Tsuchime Kiritsuke Gyuto 240mm
$1,349.00 AUD
Unit price perHatsukokoro Itadaki Blue 2 + White 2 Coreless Kurouchi Tsuchime Kiritsuke Gyuto 240mm
$1,349.00 AUD
Unit price per
Hatsukokoro Itadaki Blue 2 + White 2 Coreless Kurouchi Tsuchime Gyuto 240mm
$1,290.00 AUD
Unit price perHatsukokoro Itadaki Blue 2 + White 2 Coreless Kurouchi Tsuchime Gyuto 240mm
$1,290.00 AUD
Unit price per
Available to Australian customers only
Grill & Mesh, 2 Spare Mesh Grills, 6 Stainless Steel Skewers, Charcoal Chimney Starter, Hibachi Grill Cover, 3kg Charcoal.
Okunoto are perhaps the best known Hibachi Grills in Japan, renowned for their exception heat distribution, heat retention, and traditional aesthetic. They are crafted with the diatom mud from the Noto Peninsula of Ishikawa prefecture, Japan.
The Okunoto are a perfect option for those looking to grill meats, seafood, vegetables and other produce to yield a finish unlike any other method of cooking.
They use approximately 1kg of Binchotan Charcoal per session.
We highly recommend pairing with a good drink, a nice view, and good company.
Specifications:
- Unit Size: 69cmx35cmx21cm
- Weight: 20kg
- Material: Diatom Earth, Stainless Steel
- Origin: Ishikawa, Japan
For further set up and instructions please refer to our Set Up Guide
Chef's Edge
We pride ourselves on offering an unparalleled selection of Japanese knives. From the versatile Gyuto and the precise Santoku to specialized knives like the Nakiri and Yanagiba, each knife is handpicked for its quality and performance.