-
Shop Knives{ $store.xMobileNav.close() }, 0)" >
-
Brands/Blacksmiths{ $store.xMobileNav.close() }, 0)" >
- Blenheim Forge
- CCK
- Fujiwara Kanefusa FKM (Seki Souma)
- HADO
- Hajimaru
- Hatsukokoro
- Higonokami (Folding Knife)
- Hinoura Hamono
- Kajibee
- Kei Kobayashi
- Kisuke
- Kyohei Shindou
- Leszek Sikon
- Masutani
- Matsubara Hamono
- Morihei
- Naohito Myojin
- Naoki Mazaki
- Nigara Hamono
- Okeya
- Sakai Kikumori
- Sakai Takayuki
- Shigefusa
- Shigeki Tanaka
- Satoshi Nakagawa
- Seido
- Shiro Kamo
- Shizu Hamono
- Shoichi Hashimoto
- Suncraft
- Tadafusa
- Tadokoro Hamono
- Takamura
- Takayuki Shibata
- Takeshi Saji
- Tetsujin Hamono
- Tojiro
- Toshihiro Wakui
- Tsunehisa
- Yoshikane
- Yoshimi Kato
- Yu Kurosaki
-
Knife Types{ $store.xMobileNav.close() }, 0)" >
- Bread Knives
- Bunka (General Purpose)
- Cleaver (General Purpose)
- Deba (Fish - Single Bevel)
- Gyuto (General Purpose)
- Higonokami (Folding Knife)
- Honesuki (Poultry - Single Bevel)
- Honyaki
- Kiritsuke (General Purpose)
- Nakiri (Vegetables)
- Petty (Utility)
- Santoku (General Purpose)
- Steak/Table Knives
- Sujihiki (Protein - Double Bevel)
- Yanagiba (Protein - Single Bevel)
- Specialty
-
Steel Types{ $store.xMobileNav.close() }, 0)" >
-
Budget{ $store.xMobileNav.close() }, 0)" >
Knife Sets{ $store.xMobileNav.close() }, 0)" >Sharpening Gear{ $store.xMobileNav.close() }, 0)" >-
By Brand
-
Finishing{ $store.xMobileNav.close() }, 0)" >
Accessories{ $store.xMobileNav.close() }, 0)" >Homewares{ $store.xMobileNav.close() }, 0)" > -
- Log in
-
My cart0
(2)
Hatsukokoro Kurokaze White 2 Stainless Clad Petty 150mm - Ebony
$279.00 AUD
Unit price / perShare
Knife Specifications
We strive to provide accurate measurements and photographs of our products. However, due to the handmade nature of many items slight variations may occur.
Style
Petty
Blade Material
White 2 Core, Stainless Kurouchi Clad
Handle Material
Octagon Ebony
Bevel
Double Bevel
Maintenance Level
High
Edge Length
165mm
Overall Length
295mm
Spine Thickness
3mm/1.6mm
Blade Height
34mm
Weight
102g
HRC
61-62
An In depth look
Blade Type
The Petty is your smaller knife for delicate work. Think mincing garlic, trimming up chicken thighs or meats, skinning fruit, and just about anything else the Bunka or Gyuto is too large for. It's an essential part of your knife range and we use ours almost daily.
Steel Type
Japanese White Steel #2, a traditional high-carbon steel, is cherished for its purity and fine grain structure, enabling razor-sharp edges, at the cost of being reactive. It is one of the easiest steels to sharpen, but cannot be left wet for even short periods otherwise rust spots can occur. If you’re fastidious in your knife maintenance, this knife steel can be extremely rewarding to use.
Care Information
This knife is made from a high-carbon steel and as such, will require a little more care than a regular off-the-shelf knife. It must be dried shortly after use, as prolonged exposure to moisture can cause rust spots to appear. A very light coat of oil during storage also helps to prevent rust spots. A patina (colouration and seasoning of the steel) will occur with use.
Introducing
Nigara Hamono
Nigara Hamono of Aomori are truly some of the most experienced knifemakers in Japan. Headed by Go-Yoshizawa San whom we met personally in 2023 (what a legend), they are now on their 8th generation of blacksmiths, they are masters at stainless Damascus forging and heat treatment. They supply knives of impeccable finish with some of the best performing knives we've come across. They can also do it all, from forging Honyaki, experimenting with new steels and wild finishes, to creating flawless daily workhorse knives that don't break the bank.
Super sharp, oxidises pretty quick but it’s not a problem if you take care of it properly
Beautiful knives, and incredible quality. The team really know their stuff!
