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281 products
281 products
Specifications
| Style: | Deba |
| Blade Length: | 170mm |
| Overall Length: | 300mm |
| Weight: | 209g |
| Blade Height @ Heel: | 43mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 3.1mm |
| Blade Material: | VG10 Core, Stainless Clad |
| Handle Material: | Full Tang Western |
165mm VG10 Core Black Damascus Clad Santoku Knife
Specifications
| Style: | Santoku |
| Blade Length: | 165mm |
| Weight: | 150g |
| Bevel: | Double Bevel |
| Blade Material: | VG10 Core Black Damascus Clad |
| Handle Material: | Octagon Pakkawood w/white spacer |
| HRC | 61 |
Hajimaru translates to "Begin" or to "Start", and it's a fitting name for these Japanese knives that were designed to be the perfect entry point into upgrading your knives at home. They are well constructed from tried and tested materials like Ginsan and VG10, all crafted in the Seki area, are easy to maintain (and to gift) and won't break the bank.
165mm SG2 Powdered Stainless Steel Bunka Knife
*Available to Australian customers only
Specifications
| Style: | Bunka |
| Blade Length: | 165mm |
| Weight: | 164gms |
| Blade Material: | SG2 Powdered Stainless Steel |
| Handle Material: | Black Pakkawood w/mosaic pin |
| HRC: | 64 |
Tsunehisa Swedish Stainless Washiji Bunka 165mm - Dark Carbon Fibre
Tsunehisa Swedish Stainless Washiji Bunka 165mm - Dark Carbon Fibre
Seido VG10 Kurozome Nickel Damascus Santoku 180mm - Persimmon
Seido VG10 Kurozome Nickel Damascus Santoku 180mm - Persimmon
Seido VG10 Kurozome Nickel Damascus Sujihiki 270mm - Persimmon
Seido VG10 Kurozome Nickel Damascus Sujihiki 270mm - Persimmon
Tsunehisa Swedish Stainless Washiji Gyuto 210mm - Carbon Fibre
Tsunehisa Swedish Stainless Washiji Gyuto 210mm - Carbon Fibre
Chef's Edge
We pride ourselves on offering an unparalleled selection of Japanese knives. From the versatile Gyuto and the precise Santoku to specialized knives like the Nakiri and Yanagiba, each knife is handpicked for its quality and performance.