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Hatsukokoro Hayabusa VG10 Tsuchime 3 Layer Bread Knife 210mm

$159.00 AUD

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Knife Specifications

We strive to provide accurate measurements and photographs of our products. However, due to the handmade nature of many items slight variations may occur.

Style

Bread Knife

Blade Material

VG10 Core, Stainless Tsuchime Clad

Handle Material

Octagon Bubinga

Bevel

Double

Maintenance Level

Low

Edge Length

210mm

Overall Length

330mm

Spine Thickness

2mm

Blade Height

30mm

Weight

122g

HRC

61

An In depth look

Blade Type

The bread knife is commonly used for, you guessed it cutting bread. Almost exclusivley cerated they are great for all kind of bread and pasteries soft and hard.

Steel Type

VG10 steel, a high-end Japanese stainless steel, is renowned for its superior edge retention and sharpness. Enriched with carbon and chromium, it offers excellent corrosion resistance. The addition of cobalt, molybdenum, and vanadium enhances its hardness and durability, making VG10 steel ideal for a great everyday workhorse knife steel.

Care Information

This knife is made with a stainless steel and is easy going and low on maintenance. It has high chromium content, meaning it is generally considered safe to leave wet on the board for short periods of time. is still best practice to not leave this knife to air dry as it's stain-less not stain-none! Wipe down after washing the knife and store away from any sources of moisture. 

Introducing

Hatsukokoro

Based in Amagasaki, Hatsukokoro partners closely with a wide network of skilled Japanese blacksmiths (Think Yoshikane, Myojin, Yauji and many more) and manufacturers to create an expansive range of kitchen knives. Their approach is rooted in collaboration — drawing on the strengths of various makers across Japan to develop collections that span from accessible entry-level pieces to exceptional high-performance tools.

Shop All Hatsukokoro

Customer Reviews

Based on 1 review
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K
Kyle
Beautiful and balanced

A stunning piece to look at while having a perfectly balanced feel while cutting smoothly through the toughest bread