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504 products
504 products
Seido VG10 Kurozome Nickel Damascus 3 Knife Set - Persimmon
Seido VG10 Kurozome Nickel Damascus 3 Knife Set - Persimmon
Specifications
| Style: | Gyuto |
| Blade Length: | 245mm |
| Overall Length: | 395mm |
| Weight: | 225g |
| Blade Height @ Heel: | 51mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 4mm |
| Spine Thickness @ Mid: | 2mm |
| Blade Material: | SLD Core, Stainless Kurouchi Tsuchime Clad |
| Handle Material: | Octagon Bocote |
| HRC: | ~61 |
Specifications
| Style: | Gyuto |
| Blade Length: | 210mm |
| Overall Length: | 340mm |
| Weight: | 147g |
| Blade Height: | 47mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 2mm |
| Spine Thickness @ Mid: | 2mm |
| Spine Thickness 1cm from tip: | 0.9m |
| Blade Material: | SLD Stainless Steel |
| Handle Material: | Ebony Bolster |
| HRC: | ~60 |
*Available to Australian customers only
Specifications
| Style: | Gyuto |
| Blade Length: | 210mm |
| Weight: | 179gms |
| Blade Material: | SG2 Powdered Stainless Steel |
| Handle Material: | Black Pakkawood w/mosaic pin |
| HRC: | 64 |
Specifications
| Style: | Gyuto |
| Blade Length: | 210mm |
| Weight: | 150grms |
| Blade Material: | VG10 Core, Fluorine Resin Non Stick Coated Stainless Clad |
| Handle Material: | Wenge/Buffalo Horn |
| HRC: | 60-61 |
Specifications
| Style: | Gyuto |
| Blade Length: | 210mm |
| Overall Length: | 350mm |
| Weight: | 165g |
| Blade Height @ Heel: | 47mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 2.8mm |
| Spine Thickness @ Mid: | 2mm |
| Spine Thickness 1cm from tip: | 1.2mm |
| Blade Material: | Blue 2 Core Carbon Clad, Kurouchi Finish |
| Handle Material: | Octagon oak |
| HRC: | 63 |
*Available to Australian customers only*
Specifications
| Style: | Gyuto |
| Blade Length: | 210mm |
| Weight: | 185g |
| Blade Material: | AUS10 w/Stainless Clad |
| Handle Material: | Pakkawood w/stainless bolster |
| HRC: | 58-59 |
Chef's Edge
We pride ourselves on offering an unparalleled selection of Japanese knives. From the versatile Gyuto and the precise Santoku to specialized knives like the Nakiri and Yanagiba, each knife is handpicked for its quality and performance.
