Japanese Gyuto Knives

Introducing our exceptional collection of Gyuto knives – the versatile, general-purpose chef's knife designed to tackle a wide range of culinary tasks with precision and efficiency.

The Gyuto knife is the go-to choice for cutting larger meats and vegetables, making it the most commonly found knife type in professional kitchens around the world. If you're seeking a classic, all-purpose Gyuto knife, consider our 210mm option – the staple length favoured by many chefs. For those who prefer a longer blade, our 240mm Gyuto knives offer extended reach and control. And for smaller jobs or individuals with smaller hands, our 180mm Gyuto knives provide the perfect compact solution. Expertly crafted with superior materials and ergonomic design, our Gyuto knives are the ultimate kitchen workhorses, ensuring seamless slicing, chopping, and dicing for all your culinary endeavours.

501 products

Yoshikane (Hatsukokoro) White 2 Kurouchi Nashiji Gyuto 210mm - Dark Carbon Fibre

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~~$599.00 AUD~~ $509.15 AUD

Yoshikane (Hatsukokoro) White 2 Kurouchi Nashiji SS Clad Kiritsuke 210mm - Ebony

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~~$569.00 AUD~~ $483.65 AUD

Yoshikane (Hatsukokoro) White 2 Nashiji Gyuto 210mm - Carbon Fibre

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~~$499.00 AUD~~ $424.15 AUD

Yoshikane (Hatsukokoro) White 2 Nashiji Gyuto 240mm - Maple

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~~$549.00 AUD~~ $466.65 AUD

Yoshikane SKD Nashiji Gyuto 210mm

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~~$559.00 AUD~~ $475.15 AUD

Yoshikane SKD Nashiji Gyuto 240mm

(1)

~~$659.00 AUD~~ $560.15 AUD

Yoshikane SKD Tsuchime Gyuto 210mm

(8)

~~$589.00 AUD~~ $500.65 AUD

Yoshikane SKD Tsuchime Gyuto 240mm

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~~$689.00 AUD~~ $585.65 AUD

Yoshikazu Ikeda White 1 Honyaki Kachikaeshi Gyuto 210mm - Sandalwood

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~~$3,499.00 AUD~~ $2,974.15 AUD

Yoshikazu Ikeda White 1 Mirror Finished Honyaki Gyuto 240mm

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~~$3,499.00 AUD~~ $2,974.15 AUD

Yoshimi Kato "Minamo" SG2 Gyuto 210mm

(2)

~~$439.00 AUD~~ $373.15 AUD

Yoshimi Kato "Minamo" SG2 Gyuto 240mm

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~~$539.00 AUD~~ $458.15 AUD

Yoshimi Kato Blue Super Kurouchi Western Gyuto 210mm

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~~$419.00 AUD~~ $356.15 AUD

Yoshimi Kato SG2 Damascus Gyuto 210mm - Burmese Rosewood

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~~$739.00 AUD~~ $628.15 AUD

Yoshimi Kato SG2 Nickel Damascus Gyuto 240mm

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~~$699.00 AUD~~ $594.15 AUD

Yu Kurosaki AS Kokusen Ei Gyuto 210mm - Ebony & Blonde

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~~$351.20 AUD~~ $298.52 AUD

Yu Kurosaki AS Kokusen Ei Gyuto 210mm - Maple Turquoise

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~~$439.00 AUD~~ $373.15 AUD

Yu Kurosaki AS Kokusen Ei Gyuto 240mm

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~~$479.00 AUD~~ $407.15 AUD

Yu Kurosaki AS Kokusen Gyuto 210mm - Sandalwood

(1)

~~$469.00 AUD~~ $398.65 AUD

Yu Kurosaki Fujin VG10 Gyuto 210mm

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~~$429.00 AUD~~ $364.65 AUD

Yu Kurosaki Fujin VG10 Gyuto 240mm - Dark Maple

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~~$529.00 AUD~~ $449.65 AUD

Yu Kurosaki SG2 Senko Gyuto 210mm

(1)

~~$459.00 AUD~~ $390.15 AUD

Yu Kurosaki Shin-Gekko VGXEOS Gyuto 210mm

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~~$499.00 AUD~~ $424.15 AUD

Yu Kurosaki Shin-Gekko VGXEOS Gyuto 240mm

(1)

~~$509.00 AUD~~ $432.65 AUD

Yu Kurosaki Shizuku SG2 Gyuto 210mm - Dark Maple

(1)

~~$499.00 AUD~~ $424.15 AUD

Chef's Edge

We pride ourselves on offering an unparalleled selection of Japanese knives. From the versatile Gyuto and the precise Santoku to specialized knives like the Nakiri and Yanagiba, each knife is handpicked for its quality and performance.

Style:	Gyuto
Blade Length:	214mm
Overall Length:	360mm
Weight:	185g
Blade Height @ Heel:	47mm
Bevel:	Double Bevel
Spine Thickness @ Heel:	4mm
Spine Thickness @ Mid:	2.1mm
Spine Thickness 1cm from tip:	0.6mm
Blade Material:	White 2 Core, Nashiji Stainless Clad
Handle Material:	Octagon Maple
HRC:	63

Style:	Gyuto
Blade Length:	244mm
Overall Length:	399mm
Weight:	213g
Blade Height @ Heel:	51mm
Bevel:	Double Bevel
Spine Thickness @ Heel:	3.8mm
Spine Thickness @ Mid:	2mm
Spine Thickness 1cm from tip:	0.9mm
Blade Material:	White 2 core, Nashiji Stainless Clad
Handle Material:	Maple
HRC:	63

Style:	Gyuto
Blade Length:	210mm
Overall Length:	360mm
Weight:	148g
Blade Height @ Heel:	47mm
Bevel:	Double Bevel
Spine Thickness @ Heel:	3.6mm
Spine Thickness @ Mid:	1.9mm
Spine Thickness 1cm from tip:	0.6mm
Blade Material:	SKD Core, Stainless Nashiji Cladding
Handle Material:	Burnt Chestnut w/Buffalo Horn Bolster
HRC:	63

Style:	Gyuto
Blade Length:	245mm
Overall Length:	400mm
Weight:	174g
Blade Height @ Heel:	51mm
Bevel:	Double Bevel
Spine Thickness @ Heel:	3mm
Spine Thickness @ Mid:	2mm
Spine Thickness 1cm from tip:	0.9mm
Blade Material:	SKD Core, Stainless Nashiji Cladding
Handle Material:	Burnt Chestnut w/Buffalo Horn Bolster
HRC:	63

Style:	Gyuto
Blade Length:	210mm
Overall Length:	360mm
Weight:	148g
Blade Height @ Heel:	47mm
Bevel:	Double Bevel
Spine Thickness @ Heel:	3.6mm
Spine Thickness @ Mid:	1.9mm
Spine Thickness 1cm from tip:	0.6mm
Blade Material:	SKD Core, Stainless Tsuchime Cladding
Handle Material:	Burnt Chestnut w/Buffalo Horn Bolster
HRC:	63