JUNE EOFY Release
Welcome to our EOFY drop for 2026!
Our 15% off sitewide has now gone live, and there's almost 250 new and restocked pieces in this release. During our sales periods stock sells out within minutes, so be quick and we hope you snap up something you like!
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Nigara Hamono SGSTRIX Kurouchi Damascus Gyuto 210mm - Mono Ebony
Nigara Hamono SGSTRIX Kurouchi Damascus Gyuto 210mm - Mono Ebony
Nigara Hamono SGSTRIX Kurouchi Damascus Gyuto 240mm - Mono Ebony
Nigara Hamono SGSTRIX Kurouchi Damascus Gyuto 240mm - Mono Ebony
Specifications
| Style: | Petty |
| Blade Length: | 142mm |
| Overall Length: | 267mm |
| Height @ Heel: | 33mm |
| Spine Thickness @ Mid: | 2mm |
| Weight: | 95g |
| Blade Material: | VG10 Core, Tsuchime Damascus Clad |
| Handle Material: | Octagon Ebony |
| HRC: | ∼61 |
Specifications
| Style: | Gyuto |
| Blade Length: | 210mm |
| Overall Length: | 350mm |
| Weight: | 127g |
| Blade Height @ Heel: | 45mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 1.5mm |
| Blade Material: | Ginsan Stainless Steel |
| Handle Material: | Octagon Ebony |
| HRC: | ~61 |
Step up your barbeque game. Pitmaster is the definitive guide to becoming a barbecue aficionado and top-shelf cook from renowned chefs Andy Husbands and Chris Hart. Barbecue is more than a great way to cook a tasty dinner. For a true pitmaster, barbecue is a way of life.
Whether you’re new to the grill or a seasoned vet, Pitmaster is here to show you what it takes to truly put your barbeque game on point.
Recipes begin with basics, like cooking Memphis-style ribs, and expand to smoking whole hogs North Carolina style. There is no single path to becoming a pitmaster. Barbecue lovers are equally inspired by restaurants with a commitment to regional traditions, competition barbecue champions, families with a multi-generational tradition of roasting whole hogs, and even amateur backyard fanatics.
Chef's Edge
We pride ourselves on offering an unparalleled selection of Japanese knives. From the versatile Gyuto and the precise Santoku to specialized knives like the Nakiri and Yanagiba, each knife is handpicked for its quality and performance.