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CCK Stainless Chinese Cleaver

$189.00 AUD

Specifications

Style: Chinese Cleaver
Blade Length: 205mm
Overall Length: 356mm
Weight: 274g
Blade Height @ Heel: 92mm
Bevel: Double Bevel
Spine Thickness : 1.3mm
Product Code: KKF1912

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Blade Type

The Cleaver is the traditional chinese chefs knife of choice. It it weilded for almost every kitchen task. Beware of the difference between regular cleavers for meat and veg, and Bone cleavers.

Steel Type

Recommended Maintenance

Store it in a dry environment using magnetic strips, knife rolls, or sayas. Avoid hitting hard or frozen objects and twisting the blade while cutting. These knives are not dishwasher safe. Clean with hot water and a soft cloth, and dry immediately after use to prevent rust spots on the high carbon steel. For more information please read the blog below.

Introducing

CCK

Chan Chi Kee (also known as CCK) makes a wide variety of kitchen tools and utensils including some very cool and interesting cleavers. These Chinese cleavers feature excellent prices and are fun to own and use for all types of chopping and slicing. They are particularly well-suited for chopping large quantities of vegetables.

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Happy Customers

Over 30,000 orders shipped to happy customers since 2018

Learning Centre

Knife Care

This knife is made with a stainless steel and is easy going and low on maintenance. It has high chromium content, meaning it is generally considered safe to leave wet on the board for short periods of time. is still best practice to not leave this knife to air dry as it's stain-less not stain-none! Wipe down after washing the knife and store away from any sources of moisture. 

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Customer Reviews

Based on 7 reviews
86%
(6)
14%
(1)
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R
Rob

Amazing cleaver, I use it for almost everything now

K
Kylie Tong
CCK

Very sharp, easy and nice to handle.
Can't wait to get the carbon cleaver.
Thankyou!

A
Av
CCK greatness

Beautiful knife. Well crafted, feels great, super sharp out the box.

A
A Taste Of Tolga

Definitely not as sharp as the carbon cleaver, I definitely prefer the carbon cleaver over the stainless. Just wanted to have both types of cleaver in my kitchen, but wasn't very sharp at all so I've had to give it some love on the stone.
Looks A1 for visuals.

M
Margaret Bryant

We're very happy with our cleaver.
Very light, sharp, and great to use.
Would recommend it to our friends anyway.

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