All Products

*Available to Australian customers only*

Specifications

Accessories Information

Includes

• Yoshoku 1000/6000 Grit Deluxe Combination Stone (soak for 5-10 minutes before use)
• Approx. stone dimensions: 180mm x 60mm x 30mm
• Guide Clip
• Nagura Stone (flattening stone)
• Bamboo holder with rubber nonslip base

Specifications

*Knife Not Included* This thoughtfully crafted holder is made from Walnut wood and allows you to easily and safely store your knives on a benchtop with a small footprint, whilst being able to see the blades through the open-sided design.

Before purchasing please ensure your knives will fit with the provided dimensions. Knives that are thicker, longer, or taller than the provided dimensions will not fit in the holder. Chefs Edge will not accept responsibility if your knives don't fit in the holder. 

Inner void for knife: 4mm wide x 65mm deep x 225mm high.

Total exterior measurements: 80mm wide x 130mm deep x 265mm high.

Accessories Information

*Available to Australian customers only*

Specifications

Knife Information

Who doesn't want a whale knife? Hand-forged carbon steel with soft iron clad. A perfect utility/chopper with great edge retention. 

STEEL BREAKDOWN – Blue Steel is a traditional high-carbon steel made by Hitachi Metals in Japan. It is the favourite steel of many knife makers and chefs across the world for its fantastic edge holding ability, toughness, and ease of sharpening. It contains few stainless elements, and as such will develop a patina, and develop rust spots if left wet after use. It requires a little more care and maintenance than something like VG-10 (Stainless Steel), so consider this when purchasing a Blue Steel knife as your first Japanese knife.

Specifications

Accessories Information

– Plastic blade guard with felt lining
– 30cm length
– Most suited to 27/30cm chef knives

Please note, carbon steel blades, when not oiled, can rust when stored in blade guards lined with felt. Please ensure to completely dry and oil your carbon steel knives before using the blade guard, and not to store them in felt guards for long periods of time.  

*Logo may vary from item pictured*

Merch Information

We've updated our merchandise now featuring our logo on the front.

Shirt Specs
AS Colour - 5130 Mens United Crew
Regular Fit
Pullover crew, inset sleeves
Heavy weight, 350 GSM
80% cotton, 20% recycled polyester anti-pill fleece
Sleeve cuff ribbing, preshrunk to minimise shrinkage

FINAL STOCK - this item will not be getting restocked after sold out. 

Accessories Information

Specifications

*Available to Australian customers only*

Specifications

Ceramics Information

Made in Japan

Set of 5 chopsticks displayed in a Paulowina Box

Knife Information

Who doesn't want a whale knife? Hand-forged carbon steel with soft iron clad. A perfect utility/chopper with great edge retention. 

STEEL BREAKDOWN – Blue Steel is a traditional high-carbon steel made by Hitachi Metals in Japan. It is the favourite steel of many knife makers and chefs across the world for its fantastic edge holding ability, toughness, and ease of sharpening. It contains few stainless elements, and as such will develop a patina, and develop rust spots if left wet after use. It requires a little more care and maintenance than something like VG-10 (Stainless Steel), so consider this when purchasing a Blue Steel knife as your first Japanese knife.

Specifications

Specifications

Specifications

Accessories Information

Accessories Information

• 500 Grit Nagura Stone
• Cleaning and flattening Yoshoku Whetstone

165mm VG10 Core, Fluorine Resin Non Stick Coated Stainless Clad Bunka Knife.

 Specifications

Knife Information

A traditional Japanese tool for woodworking and leather crafting. It has a single bevel edge much like Japanese sushi knives, meaning it can be sharpened to have an extremely sharp edge.

Brand: Morihei
Profile: Kiridashi
Steel Type: Blue #1 (Aogami)
Total Length: 201mm
Blade Length: 45mm
Bevel Symmetry: Single Bevel
Hand Orientation: Right Handed
Weight: 35g

The 'Ever Peeler' took a lot of time and planning, after comparing over 200 types of peelers from around the world before the final design was settled on. Completely made in Japan this peeler can not only peel potatoes and carrots but is able to shred cabbage too. Crafted to have the sharpest possible blade and also durability of that sharpness has resulted in a peeler of the highest quality.

To reduce wastage the creators of the 'Ever Peeler' also made replaceable blades available so your peeler can be restored with a new blade if needed.