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1794 products
1794 products
Accessories Information
– Plastic blade guard with felt lining
– 30cm length, 5cm height
– Most suited to 27/30cm chef knives
Please note, carbon steel blades, when not oiled, can rust when stored in blade guards lined with felt. Please ensure to completely dry and oil your carbon steel knives before using the blade guard, and not to store them in felt guards for long periods of time.
*Logo may vary from item pictured*
Knife Information
Who doesn't want a whale knife? Hand-forged carbon steel with soft iron clad. A perfect utility/chopper with great edge retention.
STEEL BREAKDOWN – Blue Steel is a traditional high-carbon steel made by Hitachi Metals in Japan. It is the favourite steel of many knife makers and chefs across the world for its fantastic edge holding ability, toughness, and ease of sharpening. It contains few stainless elements, and as such will develop a patina, and develop rust spots if left wet after use. It requires a little more care and maintenance than something like VG-10 (Stainless Steel), so consider this when purchasing a Blue Steel knife as your first Japanese knife.
Specifications
| Style: | Utility |
| Edge Length: |
58mm |
Knife Information
A classy, cleverly designed bread knife made by Suncraft in Japan. The 2 alternating types of serrations make for easy cutting of bread of all kinds. The deserving winner of the Good Design Awards for kitchenware.
| Style: | Bread Knife - Left handed |
| Blade Length: | 210mm |
| Weight: | 113g |
| Blade Material: | Stainless Steel |
The 'Ever Peeler' took a lot of time and planning, after comparing over 200 types of peelers from around the world before the final design was settled on. Completely made in Japan this peeler can not only peel potatoes and carrots but is able to shred cabbage too. Crafted to have the sharpest possible blade and also durability of that sharpness has resulted in a peeler of the highest quality.
To reduce wastage the creators of the 'Ever Peeler' also made replaceable blades available so your peeler can be restored with a new blade if needed.
These replacement blades are only compatible with the Suncraft Ever Peelers.
To reduce wastage the creators of the 'Ever Peeler' also made replaceable blades available so your peeler can be restored with a new blade if needed.
The 'Ever Peeler' took a lot of time and planning, after comparing over 200 types of peelers from around the world the final design was settled on. Completely made in Japan this peeler can not only peel potatoes and carrots but is able to shred cabbage too. Crafted to have the sharpest possible blade and also durability of this sharpness has resulted in a peeler of the highest quality.
Specifications
| Style: | Petty |
| Blade Length: | 130mm |
| Overall Length: | 270mm |
| Weight: | 63g |
| Blade Height @ Heel: | 30mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 1.8mm |
| Blade Material: | Ginsan Core, Migaki Soft Stainless Clad |
| Handle Material: | Octagon Oak |
Specifications
| Style: | Butchery Cleaver |
| Blade Length: | 182mm |
| Overall Length: | 318mm |
| Weight: | 569g |
| Blade Height @ Heel: | 86mm |
| Bevel: | Double Bevel |
| Spine Thickness : | 3.4mm |
Accessories Information
Includes
- Yoshoku 1000/3000 Grit Deluxe Combination Stone (soak for 5-10minutes before use)
- Approx. stone dimensions: 180mm x 60mm x 30mm
- Guide Clip (Consider applying masking tape to the knife to reduce potential risk of scratching)
- Nagura Stone (flattening stone)
- Bamboo holder with rubber nonslip base
- Suitable for VG10, AUS8 & softer stainless applications
- Best paired with a lapping stone/plate for flatting between use
- Entry level stone
Specifications
| Style: | Butchery Cleaver |
| Blade Length: | 205mm |
| Overall Length: | 342mm |
| Weight: | 686g |
| Blade Height @ Heel: | 91mm |
| Bevel: | Double Bevel |
| Spine Thickness : | 3.5mm |
Knife Information
A traditional Japanese tool for woodworking and leather crafting. It has a single bevel edge much like Japanese sushi knives, meaning it can be sharpened to have an extremely sharp edge.
Brand: Morihei
Profile: Kiridashi
Steel Type: Blue #1 (Aogami)
Total Length: 221mm
Blade Length: 64mm
Bevel Symmetry: Single Bevel
Hand Orientation: Right Handed
Weight: 128g
The 'Ever Peeler' took a lot of time and planning, after comparing over 200 types of peelers from around the world before the final design was settled on. Completely made in Japan this peeler can not only peel potatoes and carrots but is able to shred cabbage too. Crafted to have the sharpest possible blade and also durability of this sharpness has resulted in a peeler of the highest quality.
To reduce wastage the creators of the 'Ever Peeler' also made replaceable blades available so your peeler can be restored with a new blade if needed.
Knife Information
A classy, cleverly designed bread knife made by Suncraft in Japan. The 2 alternating types of serrations make for easy cutting of bread of all kinds. The deserving winner of the Good Design Awards for kitchenware.
| Style: | Bread Knife - Right handed |
| Blade Length: | 210mm |
| Weight: | 113g |
| Blade Material: | Stainless Steel |
Specifications
| Style: | Gyuto |
| Blade Length: | 210mm |
| Overall Length: | 350mm |
| Weight: | 158g |
| Blade Height @ Heel: | 46mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 2mm |
| Blade Material: | Ginsan Core, Migaki Soft Stainless Clad |
| Handle Material: | Octagon Oak |
Knife Information
A traditional Japanese tool for woodworking and leather crafting. It has a single bevel edge much like Japanese sushi knives, meaning it can be sharpened to have an extremely sharp edge.
Brand: Morihei
Profile: Kiridashi
Steel Type: Blue #1 (Aogami)
Total Length: 213mm
Blade Length: 67mm
Bevel Symmetry: Single Bevel
Hand Orientation: Right Handed
Weight: 138g
*Available to Australian customers only
Specifications
| Style: | Petty |
| Blade Length: | 135mm |
| Weight: | 91gms |
| Blade Material: | SG2 Powdered Stainless Steel |
| Handle Material: | Black Pakkawood w/mosaic pin |
| HRC: | 64 |
Includes Plating Spatula, Plating Tweezer Bundle, Plating Spoon, Saucing Spoon, Fishbone Tweezers
Specifications
| Style: | Gloss & Brushed Silver |
| Construction: | Stainless Steel |
Accessories Information
The Knife Maintenance Bundle was designed to offer incredible value for money with a 1000/3000 grit whetstone with base, guide clip and nagura stone for achieving sharp edges on your knives, and a 10" black ceramic steel honing rod to maintain these edges between sharpening.
- Best paired with a lapping stone/plate for flatting between use
- Entry level stone
- Guide Clip Use - Consider applying masking tape to the knife to reduce potential risk of scratching.
The high-grit ceramic honing rod is an essential tool for maintaining the sharpness of your Japanese knives.
With correct use, it can double your period between sharpening, allowing for easy maintenance of your sharp whetstone edges.
A high grade ceramic is wrapped around a rubber shock resistant core, protecting the ceramic from breaking if dropped.
Canvas pouch with velcro straps for storing up to 10 chef tools,
Not for storing knives see photos.
Interior storage space: 350mm wide x 245mm tall
Pocket depth: 110mm
Smallest pocket width approx: 19mm
Largest pocket width approx: 42mm
*Chef tools not included
Ceramics Information
The Sushi mug range is designed and made at the Yama kiln in Gifu prefecture, Japan. Made of 'Minoyaki' porcelain, fired at a high temperature and hand finished at the Yama kiln in Gifu prefecture, Japan.
7cm diameter
10cm height
275ml capacity
165mm SG2 Powdered Stainless Steel Bunka Knife
*Available to Australian customers only
Specifications
| Style: | Bunka |
| Blade Length: | 165mm |
| Weight: | 164gms |
| Blade Material: | SG2 Powdered Stainless Steel |
| Handle Material: | Black Pakkawood w/mosaic pin |
| HRC: | 64 |
Chef's Edge
We pride ourselves on offering an unparalleled selection of Japanese knives. From the versatile Gyuto and the precise Santoku to specialized knives like the Nakiri and Yanagiba, each knife is handpicked for its quality and performance.
