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1577 products
1577 products
Accessories Information
This synthetic/natural powder (Mikawa Nagura) blend is a perfect finisher for most carbon steels. Designed to be used after the 3000 grit Ikyu Shin Nagura.
These are soaking stones on the softer side which are best used with a slurry, so use a lapping plate or Nagura stone.
167mm Blue 1 Core, Soft Iron Damascus Clad Bunka Knife.
Specifications
Style: | Bunka |
Blade Length: | 167mm |
Overall Length: | 318mm |
Height @ Heel: | 50mm |
Spine Thickness @ Mid: | 2.5mm |
Weight: | 168g |
Blade Material: | Blue 1 Core, Soft Iron Damascus Clad |
Handle Material: | Oak Octagon |
HRC: | ~63-64 |
Knife Information
1894- Mr. Tasaburo Shigematsu, a hardware wholesaler, introduced a new pocket knife with its blade and sheath folded by installing a small handle “Chikiri (tail)” on the blade, while inspired by the knife he brought back from Kagoshima.
He named it “Higonokami Knife” because many of his customers were in Kumamoto area (formally Higo country), which turned out to dramatically increase his sales. The blades have gradually changed their shapes. Unlike single-edged knives, the double-edged blades (V-shaped cross section) were in those days considered common. The earlier blades had a sharper tip (shape of a bamboo leaf), but now they have square shapes. The sheaths had a vertically folding style and a cross folding style, now the vertical one has to be custom made.
In 1911, at the First Kobe Export Articles Competitive Exhibition, Crown Prince (later Emperor Taisho) liked Higonokami on display very much and bought one, which is said to have helped its fame further spread.
The Higonikami is a fantastic traditional utility knife at a low cost.
Specifications
Style: | Higonokami |
Blade Length: | 70mm |
Weight: | 32g |
Bevel: | Double Bevel |
Blade Material: | VG10 Stainless Steel |
Handle Material: | Custom Engraved Quince Burl |
~170mm White 2 Carbon Steel core + Soft Iron Kurouchi Clad Bunka Knife.
Specifications
Style: | Bunka |
Blade Length: | ~170mm |
Height @ Heel: | 49mm |
Spine Thickness @ Mid: | 2.7mm |
Weight: | 175grs |
Blade Material: | White 2 Carbon Steel core + Soft Iron Kurouchi Clad |
Handle Material: | Octagon Charred Oak |
HRC: | ~62-63 |
Knife Information
A relatively young but masterful 4th generation blacksmith, Shigeki Tanaka crafts his knives in a workshop in Miki City, Japan. He joined his fathers workshop in 1999, and has been making knives ever since. He has come to prominence with his R2 line, and excellent heat treatment and hard-wearing nature of his blades. Known for being skilful and creative, he works with almost all knifemaking steels, from high carbon like Aogami, to powder stainless steel.
Best paired with a camellia oil, wooden saya and a 1000/6000 whetstone
Specifications
Style: | Gyuto |
Blade Length: | 180mm |
Overall Length: | 330mm |
Weight: | 132g |
Blade Height @ Heel: | 46mm |
Bevel: | Double Bevel |
Spine Thickness @ Mid: | 1.4mm |
Blade Material: | Blue 2 Core, Soft Iron Damascus Clad |
Handle Material: | Octagon Walnut |
HRC: | ~62 |
Specifications
Style: | Gyuto |
Blade Length: | 200mm |
Overall Length: | 340mm |
Height @ Heel: | 49mm |
Spine Thickness @ Mid: | 2mm |
Weight: | 160g |
Blade Material: | SG2 Core, Stainless Raindrop Damascus Clad |
Handle Material: | Octagon Ebony |
HRC: | ∼63 |
Ceramics Information
Capacity: 380ml
165mm SKD Core, Stainless Nashiji Cladding Bunka Knife.
Specifications
Style: | Bunka |
Blade Length: | 165mm |
Overall Length: | 305mm |
Weight: | 145g |
Blade Height @ Heel: | 50mm |
Bevel: | Double Bevel |
Spine Thickness @ Heel: | 3mm |
Spine Thickness @ Mid: | 2mm |
Spine Thickness 1cm from tip: | 0.9mm |
Blade Material: | SKD Core, Stainless Nashiji Cladding |
Handle Material: | Burnt Chestnut w/Buffalo Horn Bolster |
HRC: | 63 |
Specifications
Style: | Kiritsuke |
Blade Length: | 240mm |
Overall Length: | 395mm |
Weight: | 175g |
Blade Height @ Heel: | 47mm |
Bevel: | Double Bevel |
Spine Thickness @ Mid: | 1.9mm |
Blade Material: | Ginsan Core, Nashiji Soft Stainless Clad |
Handle Material: | Octagon Oak |
HRC: | 61 |
Specifications
Style: | Yanagiba |
Blade Length: | 240mm |
Overall Length: | 378mm |
Weight: | 147g |
Blade Height @ Heel: | 31.5mm |
Bevel: | Single Bevel |
Spine Thickness @ Heel: | 4mm |
Blade Material: | White 2 Carbon Steel Core + Soft Iron Clad |
Handle Material: | Octagon Walnut w/Pakka Wood Bolster |
HRC: | 62-63 |
Specifications
Style: | Gyuto |
Blade Length: | 210mm |
Overall Length: | 365mm |
Weight: | 165g |
Blade Height @ Heel: | 47mm |
Bevel: | Double Bevel |
Spine Thickness @ Mid: | 1.4mm |
Blade Material: | Shirogami 1 (White) Core, Stainless Clad |
HRC: | 61-62 |
Handle Material: | Octagon Ebony |
Specifications
Blacksmith: | Undisclosed |
Sharpener: | Nigara Hamono |
Style: | Gyuto |
Blade Length: | 210mm |
Overall Length: | 370mm |
Weight: | 195g |
Blade Height @ Heel: | 53mm |
Bevel: | Double Bevel |
Spine Thickness @ Mid: | 2.9mm |
Blade Material: | Blue 1 Core, Soft Iron Matte Damascus Clad |
Handle Material: | Octagon Double Blonde |
HRC: | ~64 |
Specifications
Style: | Gyuto |
Blade Length: | 240mm |
Overall Length: | 387mm |
Weight: | 185g |
Blade Height @ Heel: | 50mm |
Bevel: | Double Bevel |
Spine Thickness @ Heel: | 2.3mm |
Spine Thickness @ Mid: | 1.9mm |
Spine Thickness 1cm from tip: | 1mm |
Blade Material: |
|
HRC: | 61-62 |
Handle: | Octagonal Dyed Maple with White Spacer |
Specifications
Style: | Sujihiki |
Blade Length: | 270mm |
Overall Length: | 430mm |
Weight: | 159g |
Blade Height @ Heel: | 37mm |
Bevel: | Double Bevel |
Spine Thickness @ Mid: | 1.9mm |
Blade Material: | Blue Super Core, Kurouchi Nashiji Stainless Clad |
HRC: | 63 |
Handle Material: | Octagon Dyed Maple w/White Spacer |
Accessories Information
This synthetic/natural powder (Mikawa Nagura) blend is a perfect finisher for most stainless steels (AUS8/10, VG10, Ginsan etc) and provides a very toothy yet refined everyday edge for carbon knives. Designed to be used after the 1000 grit Ikyu Shin Nagura.
These are soaking stones on the softer side which are best used with a slurry, so use a lapping plate or Nagura stone.
Specifications
Style: | Nakiri |
Blade Length: | 175mm |
Overall Length: | 300mm |
Weight: | 256g |
Blade Height @ Heel: | 53mm |
Bevel: | Double Bevel |
Spine Thickness @ Mid: | 1.9mm |
Blade Material: | Blue 2 Core, Stainless Rainbow Damascus Clad |
Handle Material: | Western Desert Ironwood |
HRC: | ~63 |
Specifications
Style: | Bunka |
Blade Length: | 165mm |
Overall Length: | 305mm |
Weight: | 145g |
Blade Height @ Heel: | 50mm |
Bevel: | Double Bevel |
Spine Thickness @ Heel: | 3mm |
Spine Thickness @ Mid: | 2mm |
Spine Thickness 1cm from tip: | 0.9mm |
Blade Material: | SKD Core, Stainless Tsuchime Cladding |
Handle Material: | Burnt Chestnut w/Buffalo Horn Bolster |
HRC: | 63 |