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1577 products
1577 products
Specifications
Style: | Chinese Cleaver |
Blade Length: | 200mm |
Overall Length: | 356mm |
Weight: | 303g |
Blade Height @ Heel: | 88mm |
Bevel: | Double Bevel |
Spine Thickness @ Heel: | 2.5mm |
Spine Thickness @ Mid: | 1.9mm |
Spine Thickness 1cm from tip: | 1.9mm |
Blade Material: | White 2 w/Stainless Clad Kurouchi |
Handle Material: | Eco Timber |
HRC: | ~62-63 |
Specifications
Style: | Gyuto |
Blade Length: | 210mm |
Overall Length: | 363mm |
Weight: | 164g |
Blade Height @ Heel: | 54mm |
Bevel: | Double Bevel |
Spine Thickness @ Heel: | 2mm |
Spine Thickness @ Mid: | 1.8mm |
Spine Thickness 1cm from tip: | 0.8mm |
Blade Material: | SG2 with Black Nickel Damascus Cladding |
Handle Material: | Octagon Walnut w/Pakkawood Bolster |
HRC: | 63-64 |
Specifications
Style: | Deba |
Blade Length: | 150mm |
Overall Length: | 280mm |
Weight: | 263g |
Blade Height @ Heel: | 43mm |
Bevel: | Single Bevel |
Spine Thickness @ Mid: | 3.5mm |
Blade Material: | AUS8 Core, Stainless Clad |
Handle Material: | Full Tang Western |
Specifications
Style: | Santoku |
Blade Length: | 170mm |
Overall Length: | 310mm |
Weight: | 154g |
Blade Height @ Heel: | 49mm |
Bevel: | Double Bevel |
Spine Thickness @ Heel: | 3.5mm |
Spine Thickness @ Mid: | 2mm |
Blade Material: | Blue 2 Core, Soft Iron Kurouchi Clad |
Handle Material: | Octagon Bubinga |
HRC: | 62 |
Knife Information
These handmade Japanese micro scissors were originally designed many years ago for use as thread scissors, however they are widely used in commercial kitchen environments as herb scissors.
Specifications
Style: | Thread Scissor |
Blade Length: | 105mm |
Weight: | 20g |
Blade Material: | Carbon Steel |
Specifications
Style: | Gyuto |
Blade Length: | 230mm |
Overall Length: | 380mm |
Height @ Heel: | 50mm |
Spine Thickness @ Mid: | 2mm |
Weight: | 216g |
Blade Material: | Blue Super Core, Stainless Migaki Tsuchime Clad |
Handle Material: | Octagon Ebony |
HRC: | ∼63 |
170mm Blue 2 Core, Stainless Tsuchime Clad Bunka Knife.
Specifications
Style: | Bunka |
Blade Length: | 170mm |
Overall Length: | 315mm |
Weight: | 122g |
Blade Height @ Heel: | 49mm |
Bevel: | Double Bevel |
Spine Thickness @ Heel: | 3mm |
Spine Thickness @ Mid: | 1.5mm |
Blade Material: | Blue 2 Core, Stainless Tsuchime Clad |
Handle Material: | Octagon Rosewood |
HRC: | ~62 |
Specifications
Style: | Gyuto |
Blade Length: | 245mm |
Overall Length: | 495mm |
Weight: | 253g |
Blade Height @ Heel: | 53mm |
Bevel: | Double Bevel |
Spine Thickness @ Heel: | 3mm |
Spine Thickness @ Mid: | 2mm |
Spine Thickness 1cm from tip: | 1.8mm |
Blade Material: | Blue 1 Core, Kuoruchi Iron Clad |
HRC: | 63 |
Handle: | Octagon Bubinga |
Accessories Information
A synthetic marvel made by Morihei Japan, the Hishiboshi whetstones feel like natural stones, require no soaking, are extremely long lasting and offer excellent tactile feedback. The Karasu are the special edition in this range, made from natural whetstone powder. They are one of the finest finishing stones available.
- Finishing Whetstone for final polishing
- Medium Hardness, Excellent Tactile Feedback
- Size: 210 x 75 x 26mm
- 780g
Specifications
Style: | Gyuto |
Blade Length: | 240mm |
Overall Length: | 400mm |
Weight: | 158g |
Blade Height @ Heel: | 52mm |
Bevel: | Double Bevel |
Spine Thickness @ Heel: | 2.9mm |
Spine Thickness @ Mid: | 1.9mm |
Spine Thickness 1cm from tip: | 1.2mm |
Blade Material: | Blue Super Core, Stainless Clad, Kurouchi Finish |
Handle Material: | Octagon Walnut w/Pakkawood Bolster |
HRC: | ~63 |
Includes Plating Spatula, Plating Tweezer Bundle, Plating Spoon, Saucing Spoon, Fishbone Tweezers
Specifications
Style: | Gloss & Brushed Silver |
Construction: | Stainless Steel |
Specifications
Style: | Gyuto |
Blade Length: | 210mm |
Overall Length: | 355mm |
Weight: | 184g |
Blade Height @ Heel: | 59mm |
Bevel: | Double Bevel |
Spine Thickness @ Heel: | 2.4mm |
Spine Thickness @ Mid: | 1.9mm |
Blade Material: | Blue 2 Core, Stainless Tsuchime Clad |
Handle Material: | Octagon Walnut w/ Maple Bolster |
HRC: | ~62 |
Knife Information
1894- Mr. Tasaburo Shigematsu, a hardware wholesaler, introduced a new pocket knife with its blade and sheath folded by installing a small handle “Chikiri (tail)” on the blade, while inspired by the knife he brought back from Kagoshima.
He named it “Higonokami Knife” because many of his customers were in Kumamoto area (formally Higo country), which turned out to dramatically increase his sales. The blades have gradually changed their shapes. Unlike single-edged knives, the double-edged blades (V-shaped cross section) were in those days considered common. The earlier blades had a sharper tip (shape of a bamboo leaf), but now they have square shapes. The sheaths had a vertically folding style and a cross folding style, now the vertical one has to be custom made.
In 1911, at the First Kobe Export Articles Competitive Exhibition, Crown Prince (later Emperor Taisho) liked Higonokami on display very much and bought one, which is said to have helped its fame further spread.
The Higonikami is a fantastic traditional utility knife at a low cost.
Specifications
Style: | Higonokami |
Blade Length: | 73mm |
Weight: | 44g |
Bevel: | Double Bevel |
Blade Material: | Warikomi VG10 Stainless Steel |
Handle Material: | Stainless Steel |
Specifications
Style: | Petty |
Blade Length: | 130mm |
Overall Length: | 240mm |
Weight: | 83g |
Blade Height @ Heel: | 31mm |
Bevel: | Double Bevel |
Spine Thickness @ Mid: | 2mm |
Blade Material: | Ginsan Stainless Steel |
Handle Material: | Octagon Dyed Maple |
HRC: | ~61 |
165mm Shirogami 2 with Damascus Clad Bunka Knife
Specifications
Style: | Bunka |
Blade Length: | 165mm |
Overall Length: | 303mm |
Weight: | 121g |
Blade Height @ Heel: | 48mm |
Bevel: | Double Bevel |
Spine Thickness @ Heel: | 1.9mm |
Spine Thickness @ Mid: | 1.5mm |
Spine Thickness 1cm from tip: | 0.7mm |
Blade Material: | Shirogami 2 with Damascus Clad |
Handle Material: | Octagon Walnut w/Pakkawood Bolster |
HRC: | 62 |
This glimmering scepter is a secret weapon in pro kitchens the world over. If you’ve ever wondered how restaurants consistently nail temps on meat, fish, and baked goods the humble cake tester is your answer. A meat thermometer provides an accurate but detached numerical answer, the cake tester offers an opportunity to cook intuitively. To use your senses and be more connected to your food. To understand what medium-rare feels like, not what a digital probe tells you. If you treat this battle sword well, you may not need to buy another cake tester again.
Form-
A cake tester that doesn’t melt, snap, or separate. Noyau is built with tough Japanese steel, a more fitting material than the polyurethane often used by manufacturers. Taking inspiration from cocktail pins found at bars and antique shops in Kyoto, Noyau's head is stamped flat to feel like a weighted guitar pick, and pinched at the base to keep the rod firmly in place. The tip is pointed, to mimic a toothpick and slide through meat, fish, cake, and veg without damaging flesh, fiber, or crumb.
Origin-
Niigata, Japan
Material-
18/8 Japanese stainless steel
Length-
5.5 inches
Cleaning-
Hand-wash only, please.
Handling-
Noyau's tip is sharp out of the box, please use with caution. If you would like it less sharp, a few passes on medium-grit sandpaper or something similar will do the trick.
Packaging-
Little pink box constructed with recycled chipboard
Doneness Guide:
Insert skewer in center from side, should feel like sliding through butter. If there is any resistance, cook longer - you are poking through uncooked fibers.
Insert skewer in thickest area, hold for a few moments, remove and test on lower lip or inner wrist. Just below skin temp = Rare. Slightly warm = Med Rare. Almost hot = Medium. Hot to the touch = Well-Done.
Insert skewer in thickest area of thigh/breast. Hold for a few moments, remove and test. Should feel hot to the touch.
Use in place of toothpick.
If there is any resistance, cook longer. Should feel soft siding through.
Insert skewer in center from top. Hold for a moment. Remove and test.
Specifications
Style: | Gyuto |
Blade Length: | 210mm |
Overall Length: | 365mm |
Weight: | 146g |
Blade Height @ Heel: | 52mm |
Bevel: | Double Bevel |
Spine Thickness @ Heel: | 2.9mm |
Spine Thickness @ Mid: | 1.9mm |
Spine Thickness 1cm from tip: | 1.2mm |
Blade Material: | Blue Super Core, Stainless Clad, Kurouchi Finish |
Handle Material: | Octagon Walnut w/Pakkawood Bolster |
HRC: | ~63 |
Accessory Information
The Atoma Diamond Lapping Plates by Tsuboman Japan are widely recognised as the superior solution for flattening your whetstones. Strong, sturdy, and weighing in at just shy of 700g, these will make light work of even the hardest stones.
– Low 140 Grit for fast removal of stone surface
– Integrated handle makes flattening incredibly fast & easy
– Replaceable abrasive sheet
- 7.5cm x 21cm plate size
Specifications
Style: | Gyuto |
Blade Length: | 180mm |
Overall Length: | 350mm |
Weight: | 158g |
Blade Height @ Heel: | 46mm |
Bevel: | Double Bevel |
Spine Thickness @ Mid: | 2mm |
Blade Material: | Ginsan Core, Migaki Soft Stainless Clad |
Handle Material: | Octagon Oak |
Accessory Information
The Atoma Diamond Lapping Plates by Tsuboman Japan are widely recognised as the superior solution for flattening your whetstones. Strong, sturdy, and weighing in at 600g, these will make light work of even the hardest stones.
– Low 140 Grit for very fast removal of stone surface
– Replaceable abrasive sheet
Accessories Information
Includes Large & Small Quenelle Spoons, Plating Spatula, Plating Tweezer Bundle, Plating Spoon, Saucing Spoon, Fishbone Tweezers
Specifications
Style: | Gloss & Brushed Silver |
Construction: | Stainless Steel |
Specifications
Style: | Gyuto |
Blade Length: | 210mm |
Overall Length: | 360mm |
Weight: | 148g |
Blade Height @ Heel: | 47mm |
Bevel: | Double Bevel |
Spine Thickness @ Heel: | 3.6mm |
Spine Thickness @ Mid: | 1.9mm |
Spine Thickness 1cm from tip: | 0.6mm |
Blade Material: | SKD Core, Stainless Tsuchime Cladding |
Handle Material: | Burnt Chestnut w/Buffalo Horn Bolster |
HRC: | 63 |
Specifications
Style: | Nakiri |
Blade Length: | 165mm |
Overall Length: | 305mm |
Weight: | 147g |
Blade Height @ Heel: | 51mm |
Bevel: | Double Bevel |
Spine Thickness @ Heel: | 2.9mm |
Spine Thickness @ Mid: | 1.9mm |
Spine Thickness 1cm from tip: | 1.2mm |
Blade Material: | Blue 2 Core, Carbon Clad, Kurouchi Finish |
Handle Material: | Octagon Walnut w/Pakkawood Bolster |
HRC: | ~63 |