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Elevate your culinary travels with the assured protection of the 5 Pocket 1000D PVC Chef Knife Bag. This fundamental bag is meticulously crafted for both accomplished chefs and emerging culinary talents, showcasing a streamlined roll-up design paired with six dedicated cutlery pockets.

Exceptional and Practical Features:

• Convenient Roll-Up Design: Enhance portability and effortless access.
• Waxed Canvas : Experience lasting resilience and timeless style.
• Customized Knife and Tool Storage: Five specialized pockets for organized and accessible storage.
• Enhanced Security: Robust exterior and interior strap for optimal tool safety.
• Luxurious Leather Accents: Genuine buffalo leather details for an elevated aesthetic appeal.
• Additional Zippered Utility Pocket: Extra space for essential items.
• Elegant Accents: Black buckles and accents for a refined touch.
• Expansive When Open: Unfurls to a generous 21.5" x 19" (55 cm x 48.25 cm) for easy and convenient access to tools.
• Internal Dimensions: Individual Pocket Width ~ 44mm. Accommodates knives up to 450mm in length (including Handle).

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This Slicer by Benriner is exactly what you would expect from a high-quality Japanese mandoline. Crafted with stainless steel blades that are extremely sharp, watch your fingers!

Total width: 160mm

Total length: 325mm

This mandoline is lightweight and adjustable, it will perfectly slice and cut vegetables for salads with precision. 

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Knife Information

These handmade Japanese micro scissors were originally designed many years ago for use as thread scissors, however they are widely used in commercial kitchen environments as herb scissors.   

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Knife Information

1894- Mr. Tasaburo Shigematsu, a hardware wholesaler, introduced a new pocket knife with its blade and sheath folded by installing a small handle “Chikiri (tail)” on the blade, while inspired by the knife he brought back from Kagoshima.

He named it “Higonokami Knife” because many of his customers were in Kumamoto area (formally Higo country), which turned out to dramatically increase his sales. The blades have gradually changed their shapes. Unlike single-edged knives, the double-edged blades (V-shaped cross section) were in those days considered common. The earlier blades had a sharper tip (shape of a bamboo leaf), but now they have square shapes. The sheaths had a vertically folding style and a cross folding style, now the vertical one has to be custom made.

In 1911, at the First Kobe Export Articles Competitive Exhibition, Crown Prince (later Emperor Taisho) liked Higonokami on display very much and bought one, which is said to have helped its fame further spread.

The Higonikami is a fantastic traditional utility knife at a low cost. 

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NOT AVAILABLE FOR PRE ORDER

next anticipated restock is 2026

*Available to Australian customers only*

Okunoto are perhaps the best known Hibachi Grills in Japan, renowned for their exception heat distribution, heat retention, and traditional aesthetic. They are crafted with the diatom mud from the Noto Peninsula of Ishikawa prefecture, Japan. 

The Okunoto are a perfect option for those looking to grill meats, seafood, vegetables and other produce to yield a finish unlike any other method of cooking. 

They use approximately 1kg of Binchotan Charcoal per session. 

We highly recommend pairing with a good drink, a nice view, and good company. 

Specifications:

• Unit Size: 54cmx23cmx20cm
• Weight: 11kg
• Material: Diatom Earth, Stainless Steel
• Origin: Ishikawa, Japan

 For further set up and instructions please refer to our Set Up Guide

Knife Information

1894- Mr. Tasaburo Shigematsu, a hardware wholesaler, introduced a new pocket knife with its blade and sheath folded by installing a small handle “Chikiri (tail)” on the blade, while inspired by the knife he brought back from Kagoshima.

He named it “Higonokami Knife” because many of his customers were in Kumamoto area (formally Higo country), which turned out to dramatically increase his sales. The blades have gradually changed their shapes. Unlike single-edged knives, the double-edged blades (V-shaped cross section) were in those days considered common. The earlier blades had a sharper tip (shape of a bamboo leaf), but now they have square shapes. The sheaths had a vertically folding style and a cross folding style, now the vertical one has to be custom made.

In 1911, at the First Kobe Export Articles Competitive Exhibition, Crown Prince (later Emperor Taisho) liked Higonokami on display very much and bought one, which is said to have helped its fame further spread.

The Higonikami is a fantastic traditional utility knife at a low cost. 

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Accessories Information

One of the best whetstone holders money can buy. Heavy duty, sturdy, and of the highest quality. 
– Sturdy stainless steel and rubber construction 
– Heavy Duty Locking Screw
– Holds stones from 150mm to 250mm in length

170mm Blue 2 Core, Stainless Tsuchime Clad Bunka Knife.

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Accessories Information

*Colour tone can vary between large & small tweezers*

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Accessories Information

A synthetic marvel made by Morihei Japan, the Hishiboshi whetstones feel like natural stones, require no soaking, are extremely long lasting and offer excellent tactile feedback. The Karasu are the special edition in this range, made from natural whetstone powder. They are one of the finest finishing stones available.  

• Finishing Whetstone for final polishing
  
• Medium Hardness, Excellent Tactile Feedback
• Size: 210 x 75 x 26mm
• 780g

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