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Tadafusa Hocho Kobo SLD Gyuto 210mm

$209.00 AUD

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Knife Specifications

We strive to provide accurate measurements and photographs of our products. However, due to the handmade nature of many items slight variations may occur.

Style

Gyuto

Blade Material

SLD Stainless Steel

Handle Material

Ambidextrous Chestnut Hybrid (Raw Timber)

Maintenance Level

Medium

Edge Length

210mm

Overall Length

340mm

Spine Thickness

2mm/2mm

Blade Height

47mm

Weight

147g

HRC

~60

An In depth look

Blade Type

The Gyuto knife, a cornerstone of Japanese culinary tradition, is a versatile, all-purpose chef's knife. Its name, translating to "beef sword," reflects its proficiency in slicing meat and in more modern times vegetables. However, its slightly curved blade excels in chopping, dicing, and mincing, making it indispensable in any kitchen.

Steel Type

Japanese SLD steel is a semi-stainless steel crafted through advanced metallurgy. It is used often in Sanjo knives, has a non-chippy edge and is extremely tough. This high-carbon steel, enriched with chromium and molybdenum, offers excellent performance, but be mindful not to leave it wet for extended periods.

Care Information

This knife is made from a high-carbon, semi-stainless steel and will be robust and resistant to rust. While it will not rust quickly like pure carbon, it is still best practice to not leave this knife wet for extended periods as it's stain-less, not stain-none! A light patina (colouration and seasoning of the steel) will still form over time.

Introducing

Tadafusa

Founded in 1948 by Sone Torasaburo, Tadafusa has long been part of the rich blacksmithing heritage of Sanjo — a city known throughout Japan as the “town of blacksmiths.” Home to other famed makers like Yoshikane, Hinoura, and Kawamura, Sanjo’s legacy of craftsmanship dates back to the 1600s, and Tadafusa has played a key role in carrying that tradition forward.

Originally crafting sickles and bladed tools using time-honoured forging techniques, Tadafusa later focused its expertise on kitchen knives. Today, they produce a wide range of meticulously finished blades for both professional chefs and home cooks alike — combining classic Sanjo craftsmanship with clean, modern utility.

Handmade in Japan and trusted around the world, Tadafusa knives are a reflection of enduring skill, precision, and the soul of Sanjo’s forging legacy.

Shop All Tadafusa

Customer Reviews

Based on 11 reviews
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Z
Zac Finnis

Tadafusa Hocho Kobo SLD Gyuto 210mm

E
Elen Bernabe

Very light and easy to use.

C
Callum Steel

Tadafusa Hocho Kobo SLD Gyuto 210mm

A
Adam Smith

Tadafusa Hocho Kobo SLD Gyuto 210mm

J
J.L.
Tadafusa Hocho Kobo SLD gyuto

One of the most well balanced knives and is extremely robust despite its light weight.

Fits more than comfortably in your hand and cuts with precision every time.

Best knife I’ve ever owned and used

L
Liam Graham

Tadafusa Hocho Kobo SLD Gyuto 210mm

K
Kelsey Jakins
Great introductory knife

As an apprentice chef, this is the first Japanese knife I’ve bought. I’ve found it to be super easy to take care of and maintain, and it holds its edge for a long time before needing to be sharpened or honed. Great price for such a great blade!

M
Masako Rossiter
Best kitchen knife

It’s so sharp, thin, right weight and most of all, it is so beautiful! ! I’ve owned quite a few kitchen knives and this is the best !
Chefs Edge shipped it very fast and arrived in a perfect condition. I have never ordered from this company before so I was a little worried, but they were great!

G
Grant Wilkinson

Tadafusa Hocho Kobo SLD Gyuto 210mm

N
Nick Radford
Cherished Gift for 16 year old son

A long lasting purchase for my 16 year old son fascinated with cooking and Japan. His smiles Christmas morning made our year. His comments….An incredibly balanced, sleek and beautiful knife…..Thank you from Finn and family

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