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Wakui White 2 Stainless Clad Special Tsuchime Nakiri 165mm
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Knife Specifications
We strive to provide accurate measurements and photographs of our products. However, due to the handmade nature of many items slight variations may occur.
Style
Nakiri
Blade Material
White 2 w/ Stainless Special Tsuchime Clad
Handle Material
Octagon Rosewood w/ Black Horn Ferrule
Bevel
Double
Maintenance Level
Medium
Edge Length
165mm
Overall Length
314mm
Spine Thickness
3.5mm/2.4mm
Blade Height
55mm
Weight
220g
HRC
62
An In depth look
Blade Type
The Nakiri knife, revered in Japanese culinary traditions, is engineered for exceptional vegetable cutting. Featuring a distinct, straight-edged, and rectangular blade, it excels in creating uniform, precise cuts and aesthetic presentation. Its technical design ensures efficiency and precision, making it a valuable tool for both professional chefs and home cooks.
Steel Type
Japanese White Steel #2, a traditional high-carbon steel, is cherished for its purity and fine grain structure, enabling razor-sharp edges, at the cost of being reactive. It is one of the easiest steels to sharpen, but cannot be left wet for even short periods otherwise rust spots can occur. If you’re fastidious in your knife maintenance, this knife steel can be extremely rewarding to use.
Care Information
This knife is made from a high-carbon steel and as such, will require a little more care than a regular off-the-shelf knife. It must be dried shortly after use, as prolonged exposure to moisture can cause rust spots to appear. A very light coat of oil during storage also helps to prevent rust spots. A patina (colouration and seasoning of the steel) will occur with use.
Introducing
Toshihiro Wakui
With his humble beginnings at his parent's crowbar factory, Toshihiro Wakui is now considered one of the great knifemakers in Japan. We adore his knives for their extremely high levels of fit and finish, his distal tapers, and their excellent balance and feel in the hand. These pieces feel like pure luxury.