Tadafusa "Seido" Blue 2 Nashiji Gyuto 240mmTadafusa "Seido" Blue 2 Nashiji Gyuto 240mmTadafusa "Seido" Blue 2 Nashiji Gyuto 240mmTadafusa "Seido" Blue 2 Nashiji Gyuto 240mm
Tadafusa "Seido" Blue 2 Nashiji Gyuto 240mm
Tadafusa "Seido" Blue 2 Nashiji Gyuto 240mm
Tadafusa "Seido" Blue 2 Nashiji Gyuto 240mm
Tadafusa "Seido" Blue 2 Nashiji Gyuto 240mm
★★★★★ ★★★★★ 5.0 3 reviews

Tadafusa "Seido" Blue 2 Nashiji Gyuto 240mm

$359.00 AUD
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Tadafusa "Seido" Blue 2 Nashiji Gyuto 240mm
$359.00 AUD
★★★★★ ★★★★★ 5.0 (3)

Knife Specifications

Due to the handmade nature of many items, slight variations may occur.

Steel
Blue 2 Core w/stainless clad
Hardness
63 HRC
54 Soft 67 Hard
Maintenance
Moderate
3 / 5
How to care for this steel
Style
Gyuto
Blade Material
Blue 2 Core w/stainless clad
Handle Material
Octagon Walnut
Bevel
Double Bevel
Edge Length
240mm
Overall Length
397mm
Spine Thickness Heel/Mid
4.2mm/2mm
Blade Height @ Heel
50mm
gWeight
215g

An In Depth Look

Blade Type
Blade Type

The Gyuto is the do-it-all, general purpose chef's knife. If you are looking for an all-rounder that can handle daily veg and protein prep and portioning, this is the one! A 210mm edge length is the most common, but try a 240mm if you prefer larger knives.

Steel Type
Steel Type Read

Japanese Blue Steel #2, or "Aogami" #2, is a revered high-carbon steel alloyed with low amounts of chromium and tungsten. It strikes an excellent balance between durability, edge retention, and ease of sharpening. Slightly more ductile than Blue #1, it's widely used in crafting traditional Japanese knives, beloved by chefs for its resilience and sharpness, albeit is slightly softer than Blue 1.

Care Information
Care Information Read

Hand wash only, never put in a dishwasher. Dry immediately after washing. Store on a magnetic knife strip or in a saya. Sharpen on a whetstone when the blade dulls. Read our full maintenance guide for more information.

Seido

Seido
Seido is a signature range developed by Sam and Ben of Chef’s Edge, created through close collaboration with skilled artisans from across Japan’s most respected knifemaking regions. Each knife in the Seido lineup is built around a simple philosophy: combine the finest Japanese steels with thoughtful, performance-driven design, informed by direct feedback from thousands of Chef’s Edge customers.

Seido is more than a collection, it’s the result of years of listening, refining, and working with the very best of Japan’s blade-making community to offer tools that are beautiful, functional, and truly built for the kitchen.
Shop Seido →

Customer Reviews

5.0
★★★★★ ★★★★★
Based on 3 verified reviews
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Customer Reviews

Based on 3 reviews
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J
Jake
Amazing buy

Bought for a friends wedding anniversary, he is a chef, absolutely loved the blade. Big fan of the weight, colours & overall feel. Ideal

C
Connor Baines

Tadafusa "Seido" Blue 2 Nashiji Gyuto 240mm

R
Rohan Park
Tadafusa 240mm gyuto 'seido' blue 2

Absllute banger of a knife for a daily driver if youre a chef who leans towards larger knives. Perfect weight balance, **** finish and even sexier patina the more you use it. Out of the box sharpness out of this world as is the edge retention.buy it if you can because chances are it will be out of stock or the next person into the store will grab it