Workhorse knives are built for the demands of professional kitchens and serious home cooks who need reliability above all else. These heavy-duty blades feature thicker spines, robust grinds, and durable stainless steels that can handle high-volume prep work, dense vegetables, and tough proteins without complaint. Featuring makers known for their practical, performance-focused designs, this collection represents the knives professional chefs reach for day after day. 

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274 products

Yu Kurosaki Shizuku SG2 Nakiri 165mm
Yu Kurosaki Shizuku SG2 Nakiri 165mm

Yu Kurosaki Shizuku SG2 Nakiri 165mm

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$439.00 AUD

Morihei Seihou Blue 2 Yanagiba 300mm
Morihei Seihou Blue 2 Yanagiba 300mm

Morihei Seihou Blue 2 Yanagiba 300mm

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$569.00 AUD

Takeda NAS Honesuki 150mm
Takeda NAS Honesuki 150mm

Takeda NAS Honesuki 150mm

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$569.00 AUD

Katsushige Anryu Blue Super Gyuto 210mm
Katsushige Anryu Blue Super Gyuto 210mm

Katsushige Anryu Blue Super Gyuto 210mm

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$359.00 AUD

Morihei Seihou Blue 2 Yanagiba 240mm
Morihei Seihou Blue 2 Yanagiba 240mm

Morihei Seihou Blue 2 Yanagiba 240mm

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$479.00 AUD

Chef's Edge

We pride ourselves on offering an unparalleled selection of Japanese knives. From the versatile Gyuto and the precise Santoku to specialized knives like the Nakiri and Yanagiba, each knife is handpicked for its quality and performance.