Sort by:
asahi
*AVAILABLE TO AUSTRALIAN CUSTOMERS ONLY. WE CANNOT SHIP THESE INTERNATIONALLY*
Asahi have been manufacturing synthetic cutting boards for Japanese knives for over 50 years. Over this span of time they have refined their products and now offer some of the best quality cutting boards in the world.
There are some great benefits to using a synthetic board:
- They are Antibacterial/Mould resistant. This is a huge advantage over wooden cutting boards that hold bacteria even after washing.
- Easy on knives. They have a wood-like texture and good feedback.
- They are scratch and wear resistant, and very tough. A test was completed after 50,000 cuts in a controlled environment, and the synthetic board had approximately 66% less wear depth.
- Stability. These boards are weighty, they don't slide around on the bench.
For full care instructions and product information please see the link below:
http://www.parker-asahi.co.jp/pdf/Elastic_Rubber_Chop_Board_en.pdf
*AVAILABLE TO AUSTRALIAN CUSTOMERS ONLY. WE CANNOT SHIP THESE INTERNATIONALLY*
Asahi have been manufacturing synthetic cutting boards for Japanese knives for over 50 years. Over this span of time they have refined their products and now offer some of the best quality cutting boards in the world.
There are some great benefits to using a synthetic board:
- They are Antibacterial/Mould resistant. This is a huge advantage over wooden cutting boards that hold bacteria even after washing.
- Easy on knives. They have a wood-like texture and good feedback.
- They are scratch and wear resistant, and very tough. A test was completed after 50,000 cuts in a controlled environment, and the synthetic board had approximately 66% less wear depth.
- Stability. These boards are weighty, they don't slide around on the bench.
For full care instructions and product information please see the link below:
http://www.parker-asahi.co.jp/pdf/Elastic_Rubber_Chop_Board_en.pdf