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Leszek Sikoń San Mai Tallboy Nakiri 210 - Live End Maple

$1,149.00 AUD

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Knife Specifications

We strive to provide accurate measurements and photographs of our products. However, due to the handmade nature of many items slight variations may occur.

Style

Nakiri

Blade Material

Spicy White Carbon Steel

Handle Material

Octagon Maple w/Live End

Bevel

Double Bevel

Maintenance Level

High

Edge Length

215mm

Overall Length

380mm

Spine Thickness

3mm/2mm

Blade Height

79mm

Weight

379g

HRC

65

An In depth look

Blade Type

The Nakiri is the traditional Japanese style Vegetable knife. Its flat cutting edge means it is perfect for push cutting herbs and vegetables, maximising contact with the cutting board.

Steel Type

Spicy White is a High-Carbon Steel, hardened to 64HRC by Leszek. It has great edge retention and toughness, and has been etched for corrosion resistance.

Care Information

This knife is made from a high-carbon steel and as such, will require a little more care than a regular off-the-shelf knife. It must be dried shortly after use, as prolonged exposure to moisture can cause rust spots to appear. A very light coat of oil during storage also helps to prevent rust spots. A patina (colouration and seasoning of the steel) will occur with use.

Introducing

Craftsmanship Without Borders

At Chef’s Edge, we believe that world-class craftsmanship knows no borders. While Japan remains the heart of our collection, we also work directly with some of the most respected blacksmiths from across the globe — including makers in Poland, England, the United States, Australia, and beyond.

Each knife we select is made by hand, forged with purpose, and built to perform — whether it comes from a traditional Japanese forge or a small, modern workshop on the other side of the world.

We’re proud to showcase a global community of artisans who share a singular dedication to quality, precision, and the art of the blade.

Shop All Craftsmanship Without Borders

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