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HADO Shiosai SG2 Ko-Bunka 135mm - Ebony & Blonde

$359.00 AUD $305.15 AUD

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Knife Specifications

We strive to provide accurate measurements and photographs of our products. However, due to the handmade nature of many items slight variations may occur.

Style

Ko-Bunka

Blade Material

SG2 Core w/Stainless Tsuchime Clad

Handle Material

Octagon Ebony w/ Blonde ferrule

Bevel

Double Bevel

Maintenance Level

Low

Edge Length

125mm

Overall Length

260mm

Spine Thickness

2mm/2mm

Blade Height

44mm

Weight

130g

HRC

~63

An In depth look

Blade Type

The Bunka knife, a versatile and traditional Japanese kitchen tool, features a distinctive, angular tip and a wide blade. It's designed for precision tasks like slicing, dicing, and chopping. Ideal for handling vegetables, meat, and fish, the Bunka is a multifunctional knife celebrated for its utility and unique aesthetic.

Steel Type

Japanese SG2, also known as R2 steel, is a high-end, powder metallurgy stainless steel and one of the finest knife-making steels available in Japan. It is a favorite of many for its exceptional hardness and edge retention. Its fine, uniform grain structure enables razor-sharp edges, all the while holding an edge for much longer than Carbon steel knives, without needing to be concerned about rust appearing.

Care Information

This knife is made from a high-carbon steel and as such, will require a little more care than a regular off-the-shelf knife. It must be dried shortly after use, as prolonged exposure to moisture can cause rust spots to appear. A very light coat of oil during storage also helps to prevent rust spots. A patina (colouration and seasoning of the steel) will occur with use. 

Introducing

HADO

HADO Sakai are, in our opinion, among Japan's premier knife makers. Everything about their ranges is exquisite. The packaging has been custom designed in collaboration with French artist Phillipe Weisbecker, of which this packaging houses one of the finest blades we have ever seen. The Blue 1 Damascus is a special collaboration between Chefs Edge and HADO.

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