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Japan's finest chef knives, all in one place. Find your preferred blade shape, steel type, or price range by using the filters below. If you have any questions, please get in touch!
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4 of 1242 products
4 of 1242 products
Specifications
| Style: | Petty |
| Blade Length: | 120mm |
| Overall Length: | 233mm |
| Weight: | 83g |
| Blade Height @ Heel: | 26mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 2mm |
| Blade Material: | AUS8 Core, Stainless Clad |
| Handle Material: | Full Tang Western |
42817831108814
Specifications
| Style: | Santoku |
| Blade Length: | 150mm |
| Weight: | 128g |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 2.9mm |
| Blade Material: | Blue 2 Core w/Iron Clad |
| Handle Material: | Walnut w/Plastic Ferrule |
| HRC: | 61 |
39907964616910
Chef's Edge
We pride ourselves on offering an unparalleled selection of Japanese knives. From the versatile Gyuto and the precise Santoku to specialized knives like the Nakiri and Yanagiba, each knife is handpicked for its quality and performance.