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AVAILABLE TO AUSTRALIAN CUSTOMERS ONLY
Experience the pinnacle of grilling with this 10kg Box of Binchotan Charcoal, perfect for both newcomers and aficionados of Binchotan. Made from White Eucalyptus, this premium charcoal promises a high-quality BBQ experience with little smoke or odor.
White Eucalyptus Charcoal Specifications:
- Material: Eucalyptus
- Burning Time: Approximately 4-5 hours
Dimensions:
- Shape: Solid stick
- Diameter: Ranges from 3-8 cm
Elevate your grilling game with the unmatched purity and extended burn time of our Binchotan Charcoal.
Subscribe & Save - minimum of 2 renewals (excludes initial order)
Accessories Information
Porter Large Double-Sided Strop, the essential last step of deburring the edge of your knife to ensure maximum sharpness.
– Dual Sided Leather
– Shaped handle for ease of use
– Green Compound included
– 330mm Leather Length
– Tapered end
Accessories Information
Porter Small Double-Sided Strop, the essential last step of deburring the edge of your knife to ensure maximum sharpness.
– Dual Sided Leather
– Shaped handle for ease of use
– Green Compound included
– 180mm Leather Length
Our new V2 1.2kg chef press, designed for precision, even cooking, and optimal heat contact. Now with a silicon covered handle for better grip and heat protection. Perfect for pressing meats, vegetables, and sandwiches, this weight ensures a consistent sear while reducing cooking time.
Diameter: 138mm
Thickness: 15mm
Made from high-quality stainless steel.
The final run of our V1, the 1.2kg food press, designed for precision, even cooking, and optimal heat contact. Perfect for pressing meats, vegetables, and sandwiches, this weight ensures a consistent sear while reducing cooking time.
V2 with silicon coated handle due December.
Diameter: 138mm
Thickness: 15mm
Made from high-quality stainless steel.
Specifications
| Style: |
Gyuto |
| Blade Length: | 200mm |
| Blade Height @ Heel: | 47mm |
| Blade Thickness @ Mid: | 1.9mm |
| Weight: | 175g |
| Bevel: | Double Bevel |
| Blade Material: | VG10 Core Black Damascus Clad |
| Handle Material: | Octagon Pakkawood w/white spacer |
| HRC | 61 |
170mm Blue Super Core, Stainless Clad Bunka Knife.
Specifications
| Style: | Bunka |
| Blade Length: | 170mm |
| Overall Length: | 315mm |
| Weight: | 134g |
| Blade Height @ Heel: | 43mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 1.7mm |
| Blade Material: | Blue Super Core, Stainless Clad |
| HRC: | 63 |
| Handle Material: | Octagon Ebony |
Specifications
| Style: | Petty |
| Blade Length: | 130mm |
| Overall Length: | 270mm |
| Weight: | 63g |
| Blade Height @ Heel: | 30mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 1.8mm |
| Blade Material: | Ginsan Core, Migaki Soft Stainless Clad |
| Handle Material: | Octagon Oak |
Chef's Edge
We pride ourselves on offering an unparalleled selection of Japanese knives. From the versatile Gyuto and the precise Santoku to specialized knives like the Nakiri and Yanagiba, each knife is handpicked for its quality and performance.
