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Kinka Okunoto

Kinka Okunoto Hibachi Grill Bundle - Wide Medium 47cm

$733.00 AUD

*Available to Australian customers only*

Grill & Mesh, 2 Spare Mesh Grills, Inkbird Digital Thermometer, 6 Stainless Steel Skewers, Charcoal Chimney Starter, Hibachi Grill Cover, 3kg Charcoal.

Okunoto are perhaps the best known Hibachi Grills in Japan, renowned for their exception heat distribution, heat retention, and traditional aesthetic. They are crafted with the diatom mud from the Noto Peninsula of Ishikawa prefecture, Japan. 

The Okunoto are a perfect option for those looking to grill meats, seafood, vegetables and other produce to yield a finish unlike any other method of cooking. 

They use approximately 1kg of Binchotan Charcoal per session. 

We highly recommend pairing with a good drink, a nice view, and good company. 

Specifications:

  • Unit Size: 47cmx35cmx21cm
  • Weight: 14kg
  • Material: Diatom Earth, Stainless Steel
  • Origin: Ishikawa, Japan

 For further set up and instructions please refer to our Set Up Guide

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Introducing

Hibachis & Charcoal

The Japanese Konro Grill is more than a piece of equipment — it’s a tool that transforms the way you cook. Crafted from diatomaceous earth sourced from the Okunoto Peninsula, these traditional grills are prized for their exceptional heat retention, fuel efficiency, and precise, controlled cooking.

Whether you’re searing over binchotan charcoal or building a complete hibachi station, our range of Konro grills, mesh grill tops, charcoal starters, and accessories offers everything you need to recreate the magic of Japanese grilling — from home kitchens to professional service.

Shop All Hibachis & Charcoal

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