(0)

Miyazaki Kajiya Hineri Blue 2 Damascus Gyuto 210mm

$889.00 AUD

Earn [points_amount] when you buy this item. For more information please see the rewards panel below.

Knife Specifications

We strive to provide accurate measurements and photographs of our products. However, due to the handmade nature of many items slight variations may occur.

Style

Gyuto

Blade Material

Blue 2 Core, Blue & White Steel Damascus, Acid Etched

Handle Material

Octagon Magnolia with Black Buffalo Horn ring

Bevel

Double Bevel

Maintenance Level

High

Edge Length

220mm

Overall Length

360mm

Spine Thickness

3mm/2mm

Blade Height

55mm

Weight

226g

HRC

~62

An In depth look

Blade Type

The Gyuto knife, a cornerstone of Japanese culinary tradition, is a versatile, all-purpose chef's knife. Its name, translating to "beef sword," reflects its proficiency in slicing meat and in more modern times vegetables. However, its slightly curved blade excels in chopping, dicing, and mincing, making it indispensable in any kitchen.

Steel Type

Japanese Blue Steel #2, or "Aogami" #2, is a revered high-carbon steel alloyed with low amounts of chromium and tungsten. It strikes an excellent balance between durability, edge retention, and ease of sharpening. Slightly more ductile than Blue #1, it's widely used in crafting traditional Japanese knives, beloved by chefs for its resilience and sharpness, albeit is slightly softer than Blue 1.

Care Information

This knife is made from a high-carbon steel and as such, will require a little more care than a regular off-the-shelf knife. It must be dried shortly after use, as prolonged exposure to moisture can cause rust spots to appear. A very light coat of oil during storage also helps to prevent rust spots. A patina (colouration and seasoning of the steel) will occur with use.

Introducing

Haruki Miyazaki

Based on the remote Goto Islands in Nagasaki Prefecture, Haruki Miyazaki is a 35-year-old blacksmith dedicated to crafting knives entirely by hand — from forging and heat treatment to sharpening and finishing. His solo approach demands a deep, well-rounded understanding of every step in the blade-making process.

Miyazaki-san began his journey straight out of high school, apprenticing for five years under the respected Ooba-san in Fukuoka. After mastering his fundamentals, he returned to his island home to establish his own forge — where he now produces knives in the traditional Hakata style, known for their tall profiles and distinctive blade shape.

Shop All Haruki Miyazaki

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)