Experience the unparalleled sharpness and edge retention of our Aogami knives. Crafted from the renowned Aogami (Japanese Blue Steel), these knives showcase the exceptional qualities of this high-carbon Japanese steel, renowned for its ability to take and maintain a razor-sharp edge. Whether you're a professional chef or a passionate home cook, our Aogami knives will elevate your culinary skills to new heights.

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Hatsukokoro Blue 1 Damascus Gyuto 210mm
Hatsukokoro Blue 1 Damascus Gyuto 210mm

Hatsukokoro Blue 1 Damascus Gyuto 210mm

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$479.00 AUD

Hatsukokoro Shirasagi Blue 2 Deba 180mm
Hatsukokoro Shirasagi Blue 2 Deba 180mm

Hatsukokoro Shirasagi Blue 2 Deba 180mm

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$399.00 AUD

Morihei Seihou Blue 2 Yanagiba 300mm
Morihei Seihou Blue 2 Yanagiba 300mm

Morihei Seihou Blue 2 Yanagiba 300mm

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$569.00 AUD

Morihei Seihou Blue 2 Yanagiba 270mm
Morihei Seihou Blue 2 Yanagiba 270mm

Morihei Seihou Blue 2 Yanagiba 270mm

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$499.00 AUD

Blenheim Forge Classic Gyuto
Blenheim Forge Classic Gyuto

Blenheim Forge Classic Gyuto

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$689.00 AUD

Nakagawa Blue 1 Damascus Petty 150mm
Nakagawa Blue 1 Damascus Petty 150mm

Nakagawa Blue 1 Damascus Petty 150mm

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$599.00 AUD

HADO Blue 1 Damascus Sujihiki 260mm - Oak
HADO Blue 1 Damascus Sujihiki 260mm - Oak

HADO Blue 1 Damascus Sujihiki 260mm - Oak

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$729.00 AUD

Sakai Kikumori "Choyo" Gyuto 240mm
Sakai Kikumori "Choyo" Gyuto 240mm

Sakai Kikumori "Choyo" Gyuto 240mm

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$759.00 AUD

Hatsukokoro Blue 1 Damascus Gyuto 240mm
Hatsukokoro Blue 1 Damascus Gyuto 240mm

Hatsukokoro Blue 1 Damascus Gyuto 240mm

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$499.00 AUD

Chef's Edge

We pride ourselves on offering an unparalleled selection of Japanese knives. From the versatile Gyuto and the precise Santoku to specialized knives like the Nakiri and Yanagiba, each knife is handpicked for its quality and performance.