Experience the unparalleled sharpness and edge retention of our Aogami knives. Crafted from the renowned Aogami (Japanese Blue Steel), these knives showcase the exceptional qualities of this high-carbon Japanese steel, renowned for its ability to take and maintain a razor-sharp edge. Whether you're a professional chef or a passionate home cook, our Aogami knives will elevate your culinary skills to new heights.

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Miyazaki Hineri Blue 2 Damascus Gyuto 240mm
Miyazaki Hineri Blue 2 Damascus Gyuto 240mm

Miyazaki Hineri Blue 2 Damascus Gyuto 240mm

(1)

$1,059.00 AUD

Kyohei Shindo Blue 2 Bunka 165mm - Ebony
Kyohei Shindo Blue 2 Bunka 165mm - Ebony

Kyohei Shindo Blue 2 Bunka 165mm - Ebony

(3)

$199.00 AUD

Kyohei Shindo Blue 2 Nakiri 165mm - Ebony
Kyohei Shindo Blue 2 Nakiri 165mm - Ebony

Kyohei Shindo Blue 2 Nakiri 165mm - Ebony

(2)

$199.00 AUD

Morihei Munetsugu Kurouchi Petty 135mm
Morihei Munetsugu Kurouchi Petty 135mm

Morihei Munetsugu Kurouchi Petty 135mm

(2)

$169.00 AUD

Morihei Munetsugu Blue 2 Kiritsuke 210mm
Morihei Munetsugu Blue 2 Kiritsuke 210mm

Morihei Munetsugu Blue 2 Kiritsuke 210mm

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$259.00 AUD $220.15 AUD
Miyazaki Kajiya Blue 2 Black Damascus Kiritsuke 210mm
Miyazaki Kajiya Blue 2 Black Damascus Kiritsuke 210mm

Miyazaki Kajiya Blue 2 Black Damascus Kiritsuke 210mm

(0)

$721.00 AUD $612.85 AUD
Miyazaki Kajiya Blue 2 Black Damascus Kiritsuke 240mm
Miyazaki Kajiya Blue 2 Black Damascus Kiritsuke 240mm

Miyazaki Kajiya Blue 2 Black Damascus Kiritsuke 240mm

(0)

$799.00 AUD $679.15 AUD
Hatsukokoro Kokugei Blue 1 Gyuto 210mm
Hatsukokoro Kokugei Blue 1 Gyuto 210mm

Hatsukokoro Kokugei Blue 1 Gyuto 210mm

(3)

$159.00 AUD

Hatsukokoro Kokugei Blue 1 Gyuto 240mm
Hatsukokoro Kokugei Blue 1 Gyuto 240mm

Hatsukokoro Kokugei Blue 1 Gyuto 240mm

(1)

$169.00 AUD

Chef's Edge

We pride ourselves on offering an unparalleled selection of Japanese knives. From the versatile Gyuto and the precise Santoku to specialized knives like the Nakiri and Yanagiba, each knife is handpicked for its quality and performance.