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1677 products
1677 products
*Available to Australian customers only*
Okunoto are perhaps the best known Hibachi Grills in Japan, renowned for their exception heat distribution, heat retention, and traditional aesthetic. They are crafted with the diatom mud from the Noto Peninsula of Ishikawa prefecture, Japan.
The Okunoto are a perfect option for those looking to grill meats, seafood, vegetables and other produce to yield a finish unlike any other method of cooking.
They use approximately 1kg of Binchotan Charcoal per session.
We highly recommend pairing with a good drink, a nice view, and good company.
Specifications:
- Unit Size: 93cmx35cmx20cm
- Weight: 25kg
- Material: Diatom Earth, Stainless Steel
- Origin: Ishikawa, Japan
For further set up and instructions please refer to our Set Up Guide
The Walnut Magnetic Knife Holder is a minimal and elegant knife storage solution for those who may not have room for bulky knife blocks that take up vital bench space.
– Walnut timber construction
– Strong adhesive strips runs along entire back of holder, or hang with 2 screws
– Powerful Neodymium Magnets
– 40cm L x 2cm W x 6.5cm H
- Sorry, knife not included
Adhesive Strip installation information; ensure wall is level and free of oil or dirt prior to the use of adhesive strips
*Chefs Edge is not liable for any damage caused to knives or property while using the magnetic holder*
Specifications
Style: | Petty |
Blade Length: | 145mm |
Overall Length: | 273mm |
Height @ Heel: | 31mm |
Spine Thickness @ Mid: | 2.5mm |
Weight: | 93g |
Blade Material: | Blue 1 Core, Soft Iron Damascus Clad |
Handle Material: | Oak Octagon |
HRC: | ~63-64 |
Product Information
This kitchen towel is made of mosquito net fabric, which is based on the tradition of making mosquito nets in Nara, Japan.
The kitchen towel will feel stiff and needs to be rinsed before first use, the more it is used, the softer it becomes and the gentler and more comfortable it feels. This is a highly absorbent and quick-drying multipurpose kitchen towel that can be used to wipe down surfaces and dry dishes.
1st piece: 100% cotton
2nd to 5th pieces: 100% rayon
FINAL STOCK - this item will not be getting restocked after sold out.
Product Information
This kitchen towel is made of mosquito net fabric, which is based on the tradition of making mosquito nets in Nara, Japan.
The kitchen towel will feel stiff and needs to be rinsed before first use, the more it is used, the softer it becomes and the gentler and more comfortable it feels. This is a highly absorbent and quick-drying multipurpose kitchen towel that can be used to wipe down surfaces and dry dishes.
1st piece: 100% cotton
2nd to 5th pieces: 100% rayon
Product Information
This kitchen towel is made of mosquito net fabric, which is based on the tradition of making mosquito nets in Nara, Japan.
The kitchen towel will feel stiff and needs to be rinsed before first use, the more it is used, the softer it becomes and the gentler and more comfortable it feels. This is a highly absorbent and quick-drying multipurpose kitchen towel that can be used to wipe down surfaces and dry dishes.
1st piece: 100% cotton
2nd to 5th pieces: 100% rayon
FINAL STOCK - this item will not be getting restocked after sold out.
*AVAILABLE TO AUSTRALIAN CUSTOMERS ONLY. WE CANNOT SHIP THESE INTERNATIONALLY*
Asahi have been manufacturing synthetic cutting boards for Japanese knives for over 50 years. Over this span of time they have refined their products and now offer some of the best quality cutting boards in the world.
There are some great benefits to using a synthetic board:
- They are Antibacterial/Mould resistant. This is a huge advantage over wooden cutting boards that hold bacteria even after washing.
- Easy on knives. They have a wood-like texture and good feedback.
- They are scratch and wear resistant, and very tough. A test was completed after 50,000 cuts in a controlled environment, and the synthetic board had approximately 66% less wear depth.
- Stability. These boards are weighty, they don't slide around on the bench.
For full care instructions and product information please see the link below:
http://www.parker-asahi.co.jp/pdf/Elastic_Rubber_Chop_Board_en.pdf
Specifications
Style: | Nakiri |
Blade Length: | 165mm |
Overall Length: | 300mm |
Weight: | 173g |
Blade Height @ Heel: | 51mm |
Bevel: | Double Bevel |
Spine Thickness @ Mid: | 1.9mm |
Blade Material: | VG10, Stainless Tsuchime Clad |
Handle Material: | Western Pakka Wood |
Specifications
Style: | Sakimaru Sujihiki |
Blade Length: | 400mm |
Overall Length: | 540mm |
Weight: | 526g |
Blade Height @ Heel: | 51mm |
Bevel: | Double Bevel |
Spine Thickness @ Mid: | 2.5mm |
Blade Material: | SG2 Core, Stainless Nickel Damascus Clad |
Handle Material: | Western Red/Pink Acrylic |
HRC: | ~64 |
*Available to Australian customers only*
Okunoto are perhaps the best known Hibachi Grills in Japan, renowned for their exception heat distribution, heat retention, and traditional aesthetic. They are crafted with the diatom mud from the Noto Peninsula of Ishikawa prefecture, Japan.
The Okunoto are a perfect option for those looking to grill meats, seafood, vegetables and other produce to yield a finish unlike any other method of cooking.
They use approximately 1kg of Binchotan Charcoal per session.
We highly recommend pairing with a good drink, a nice view, and good company.
Specifications:
- Unit Size: 54cmx23cmx20cm
- Weight: 11kg
- Material: Diatom Earth, Stainless Steel
- Origin: Ishikawa, Japan
For further set up and instructions please refer to our Set Up Guide
Ceramics Information
Microwave safe: Yes
Dishwasher safe: Yes
A pot with simple details that give a sophisticated impression. It has a generous capacity of 500ml and comes with a stainless steel tea strainer. It is not only beautiful, but also easy to use. You can enjoy black tea or green tea, or use it as a coffee pot. It is made of durable stoneware, so it is a highly practical pot.
Specifications
Style: | Sakimaru Sujihiki |
Blade Length: | 400mm |
Overall Length: | 540mm |
Weight: | 526g |
Blade Height @ Heel: | 51mm |
Bevel: | Double Bevel |
Spine Thickness @ Mid: | 2.5mm |
Blade Material: | SG2 Core, Stainless Nickel Damascus Clad |
Handle Material: | Western Cow Horn |
HRC: | ~64 |
Product Information
Ideas for an easy-to-pour kettle are realized in the spout shape and the wooden handle that fits comfortably in one hand.
Colour: Hairline Silver
Width: 31 cm
Height: 16.0 cm
Diameter: 14.4 cm
Capacity: 800ml
Weight: 0.6kg
Material: Stainless steel body & lid. Natural wood Handle and knob of lid.
Full instructions: https://global.hario.com/product/VKW.pdf
*Available to Australian customers only*
Specifications
Style: | Flexible Boning |
Blade Length: | 170mm |
Weight: | 120g |
Blade Material: | Molybdenum Vanadium Stainless |
Handle Material: | Pakkawood w/stainless bolster |
HRC: | 58-59 |
165mm Ginsan Core, Nashiji Soft Stainless Clad Bunka Knife.
Specifications
Style: | Bunka |
Blade Length: | 165mm |
Overall Length: | 314mm |
Weight: | 154g |
Blade Height @ Heel: | 43mm |
Bevel: | Double Bevel |
Spine Thickness @ Mid: | 2mm |
Blade Material: | Ginsan Core, Nashiji Soft Stainless Clad |
Handle Material: | Octagon Ebony |
HRC: | 61 |
When you're trying to achieve an ultra-precise edge, the slightest wobble or vibration can result in distortions in the blade. The GS Holder is heavy enough to use as a sharpening base, and its form gives it stability far higher than that of the GS Field Holder.
- Dimensions: 259 x 86 x 56mm
- Weight: approx. 1,960g
Specifications
Style: | Deba |
Blade Length: | 170mm |
Overall Length: | 320mm |
Weight: | 313g |
Blade Height @ Heel: | 55mm |
Bevel: | Double Bevel |
Spine Thickness @ Heel: | 7mm |
Spine Thickness @ Mid: | 7mm |
Blade Material: | Blue 2 Core, Soft Iron Clad |
HRC: | ~62 |
Handle Material: | Octagon Wenge w/ Black Horn |
Specifications
Style: | Gyuto |
Blade Length: | 230mm |
Overall Length: | 380mm |
Height @ Heel: | 50mm |
Spine Thickness @ Mid: | 2mm |
Weight: | 216g |
Blade Material: | Blue Super Core, Stainless Migaki Tsuchime Clad |
Handle Material: | Octagon Ebony |
HRC: | ∼63 |
Knife Information
A traditional Japanese tool for woodworking and leather crafting. It has a single bevel edge much like Japanese sushi knives, meaning it can be sharpened to have an extremely sharp edge.
Brand: Morihei
Profile: Kiridashi
Steel Type: Blue #1 (Aogami)
Total Length: 201mm
Blade Length: 45mm
Bevel Symmetry: Single Bevel
Hand Orientation: Right Handed
Weight: 35g