Specifications

Knife Information

1894- Mr. Tasaburo Shigematsu, a hardware wholesaler, introduced a new pocket knife with its blade and sheath folded by installing a small handle “Chikiri (tail)” on the blade, while inspired by the knife he brought back from Kagoshima.

He named it “Higonokami Knife” because many of his customers were in Kumamoto area (formally Higo country), which turned out to dramatically increase his sales. The blades have gradually changed their shapes. Unlike single-edged knives, the double-edged blades (V-shaped cross section) were in those days considered common. The earlier blades had a sharper tip (shape of a bamboo leaf), but now they have square shapes. The sheaths had a vertically folding style and a cross folding style, now the vertical one has to be custom made.

In 1911, at the First Kobe Export Articles Competitive Exhibition, Crown Prince (later Emperor Taisho) liked Higonokami on display very much and bought one, which is said to have helped its fame further spread.

The Higonikami is a fantastic traditional utility knife at a low cost. 

Specifications

Accessories Information

The GlassStone series of sharpening stones uses a revolutionary design to provide great usability within a thin package formed from a combination of glass layers. The conventional image is that sharpening stones are large and heavy, but GlassStones are not only thin and light, but also strong, as layers of tempered glass are stuck together. GlassStones therefore have strong resistance to cracking or sudden breakage caused by external shocks such as being dropped.

Shapton stones do not need to be soaked except the very first time after purchase. We do recommend that on first use, you pre-soak the stone in water for five to six minutes to secure even smoother sharpening. Shapton stones do not need a Nagura Stone, and lapping with a Nagura Stone will leave the surface rough and ragged.

Accessories Information

Elevate your culinary travels with the assured protection of the 5 Pocket 1000D PVC Chef Knife Bag. This fundamental bag is meticulously crafted for both accomplished chefs and emerging culinary talents, showcasing a streamlined roll-up design paired with six dedicated cutlery pockets.

Exceptional and Practical Features:

• Convenient Roll-Up Design: Enhance portability and effortless access.
• Durable 1000D PVC: Experience lasting resilience and timeless style.
• Customized Knife and Tool Storage: Five specialized pockets for organized and accessible storage.
• Enhanced Security: Robust exterior and interior strap for optimal tool safety.
• Luxurious Leather Accents: Genuine buffalo leather details for an elevated aesthetic appeal.
• Additional Zippered Utility Pocket: Extra space for essential items.
• Elegant Accents: Black buckles and accents for a refined touch.
• Expansive When Open: Unfurls to a generous 21.5" x 19" (55 cm x 48.25 cm) for easy and convenient access to tools.
• Internal Dimensions: Individual Pocket Width ~ 44mm. Accommodates knives up to 450mm in length (including Handle).

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This Stainless Steel Charcoal Chimney Starter is ideal for heating up charcoal over a butane stove or burner. 

*Available to Australian customers only*

Grill & Mesh, 2 Spare Mesh Grills, Inkbird Digital Thermometer, 6 Stainless Steel Skewers, Charcoal Chimney Starter, Hibachi Grill Cover, 3kg Charcoal.

Okunoto are perhaps the best known Hibachi Grills in Japan, renowned for their exception heat distribution, heat retention, and traditional aesthetic. They are crafted with the diatom mud from the Noto Peninsula of Ishikawa prefecture, Japan. 

The Okunoto are a perfect option for those looking to grill meats, seafood, vegetables and other produce to yield a finish unlike any other method of cooking. 

They use approximately 1kg of Binchotan Charcoal per session. 

We highly recommend pairing with a good drink, a nice view, and good company. 

Specifications:

• Unit Size: 47cmx35cmx21cm
• Weight: 14kg
• Material: Diatom Earth, Stainless Steel
• Origin: Ishikawa, Japan

 For further set up and instructions please refer to our Set Up Guide

*Available to Australian customers only*

Grill & Mesh, 2 Spare Mesh Grills, Inkbird Digital Thermometer, 6 Stainless Steel Skewers, Charcoal Chimney Starter, Hibachi Grill Cover, 3kg Charcoal.

Okunoto are perhaps the best known Hibachi Grills in Japan, renowned for their exception heat distribution, heat retention, and traditional aesthetic. They are crafted with the diatom mud from the Noto Peninsula of Ishikawa prefecture, Japan. 

The Okunoto are a perfect option for those looking to grill meats, seafood, vegetables and other produce to yield a finish unlike any other method of cooking. 

They use approximately 1kg of Binchotan Charcoal per session. 

We highly recommend pairing with a good drink, a nice view, and good company. 

Specifications:

• Unit Size: 31cmx23cmx20cm
• Weight: 7kg
• Material: Diatom Earth, Stainless Steel
• Origin: Ishikawa, Japan

 For further set up and instructions please refer to our Set Up Guide

Available to Australian customers only

Grill & Mesh, 2 Spare Mesh Grills, Inkbird Digital Thermometer, 6 Stainless Steel Skewers, Charcoal Chimney Starter, Hibachi Grill Cover, 3kg Charcoal.

Okunoto are perhaps the best known Hibachi Grills in Japan, renowned for their exception heat distribution, heat retention, and traditional aesthetic. They are crafted with the diatom mud from the Noto Peninsula of Ishikawa prefecture, Japan. 

The Okunoto are a perfect option for those looking to grill meats, seafood, vegetables and other produce to yield a finish unlike any other method of cooking. 

They use approximately 1kg of Binchotan Charcoal per session. 

We highly recommend pairing with a good drink, a nice view, and good company. 

Specifications:

• Unit Size: 69cmx35cmx21cm
• Weight: 20kg
• Material: Diatom Earth, Stainless Steel
• Origin: Ishikawa, Japan

 For further set up and instructions please refer to our Set Up Guide

165mm Shirogami 2 with Damascus Clad Bunka Knife

 Specifications

Knife Information

A classy, low-cost serrated bread knife made in Japan. The 27cm length makes for easy cutting of all types of bread.  

Specifications

Specifications