Accessories

Accessories Information

A synthetic marvel made by Morihei Japan, the Hishiboshi whetstones feel like natural stones, require no soaking, are extremely long lasting and offer excellent tactile feedback.  

The GS Pond remains steady while sharpening and can provide you with a stable work space even away from a sink.

Sharpening generally produces a dirty slurry which often splatters over the surroundings.
The GS Pond offers a space wide enough for sharpening as well as for catching the water that drips off the stone.

Dimensions: 390 x 320 x 52mm

Weight: approx. 3,350g

*Pond only, stone and base used for representation and not included.

Accessory Information

- Orange Bloodwood Moribashi Plating Chopsticks 

- Steel Length - 210mm

- Made in Japan

- Stainless Steel

Knife Information

1894- Mr. Tasaburo Shigematsu, a hardware wholesaler, introduced a new pocket knife with its blade and sheath folded by installing a small handle “Chikiri (tail)” on the blade, while inspired by the knife he brought back from Kagoshima.

He named it “Higonokami Knife” because many of his customers were in Kumamoto area (formally Higo country), which turned out to dramatically increase his sales. The blades have gradually changed their shapes. Unlike single-edged knives, the double-edged blades (V-shaped cross section) were in those days considered common. The earlier blades had a sharper tip (shape of a bamboo leaf), but now they have square shapes. The sheaths had a vertically folding style and a cross folding style, now the vertical one has to be custom made.

In 1911, at the First Kobe Export Articles Competitive Exhibition, Crown Prince (later Emperor Taisho) liked Higonokami on display very much and bought one, which is said to have helped its fame further spread.

The Higonikami is a fantastic traditional utility knife at a low cost. 

Specifications

Accessories Information

Elevate the way you carry your culinary essentials with our distinguished 17-Pocket PVC Knife Bag. Every inch of this artisanal bag exudes luxury, from its authentic buffalo leather accents to its robust 1000D PVC. Impress at first sight with the bag’s elegantly integrated business card holder, as well as the convenience of an easy-snap leather handle and expansive pockets for your cutlery.

Designed to be as functional as it is stylish, this spacious knife bag features 17 tailored pockets that securely hold your knives and tools. Accommodating blades up to 17 inches in length, it ensures that your trusted companions are always safely stored. When fully unfurled, the bag measures an ample 28" x 20", providing an expansive layout for all your culinary utensils.

Features:

• Versatile Roll-Up Design: Optimizes space and ensures easy transport.
• High-Quality 1000D PVC: Durable and aesthetically pleasing.
• Room for All: 17 dedicated slots for knives, cutlery, and various utensils.
• Additional Utility: A zippered pocket for miscellaneous items.
• Networking Ready: Three dedicated business card holders for professional connectivity.
• Stay Organized: Includes six loops for pens, markers or chef tools.
• Comfortable Carrying: Comes with an adjustable canvas shoulder strap for customized comfort.
• Secure Handling: Easy-snap leather handle ensures secure transportation.
• Stunning Accents: Gloss black buckles and snaps add a touch of luxury.
• Authentic Details: Accented with real water buffalo leather for added elegance.
• Added Protection: Features a waterproof pvc interior flap to safeguard your treasured tools.
• Internal Dimensions: Accommodates knives up to 420mm in length (including Handle).

*Please ensure the correct sized saya is chosen before purchasing, a list of knives that fit this saya is listed below, Chefs Edge is not responsible if the wrong sized saya is selected*

*Please ensure the correct sized saya is chosen before purchasing, a list of knives that fit this saya is listed below, Chefs Edge is not responsible if the wrong sized saya is selected*

Knife Information

1894- Mr. Tasaburo Shigematsu, a hardware wholesaler, introduced a new pocket knife with its blade and sheath folded by installing a small handle “Chikiri (tail)” on the blade, while inspired by the knife he brought back from Kagoshima.

He named it “Higonokami Knife” because many of his customers were in Kumamoto area (formally Higo country), which turned out to dramatically increase his sales. The blades have gradually changed their shapes. Unlike single-edged knives, the double-edged blades (V-shaped cross section) were in those days considered common. The earlier blades had a sharper tip (shape of a bamboo leaf), but now they have square shapes. The sheaths had a vertically folding style and a cross folding style, now the vertical one has to be custom made.

In 1911, at the First Kobe Export Articles Competitive Exhibition, Crown Prince (later Emperor Taisho) liked Higonokami on display very much and bought one, which is said to have helped its fame further spread.

The Higonikami is a fantastic traditional utility knife at a low cost. 

Specifications

Habitat Small Double-Sided Strop, the essential last step of deburring the edge of your knife to ensure maximum sharpness.
– Dual Sided Leather
– Shaped handle for ease of use
– Green Compound included
– 148mm Leather Length

Accessories Information

A synthetic marvel made by Morihei Japan, the Hishiboshi whetstones feel like natural stones, require no soaking, are extremely long lasting and offer excellent tactile feedback.  

Accessory Information

- Orange Bloodwood Moribashi Plating Chopsticks 

- Steel Length - 180mm

- Made in Japan

- Stainless Steel

*Please ensure the correct sized saya is chosen before purchasing, a list of knives that fit this saya is listed below, Chefs Edge is not responsible if the wrong sized saya is selected*

*Please ensure the correct sized saya is chosen before purchasing, a list of knives that fit this saya is listed below, Chefs Edge is not responsible if the wrong sized saya is selected*

Knife Information

1894- Mr. Tasaburo Shigematsu, a hardware wholesaler, introduced a new pocket knife with its blade and sheath folded by installing a small handle “Chikiri (tail)” on the blade, while inspired by the knife he brought back from Kagoshima.

He named it “Higonokami Knife” because many of his customers were in Kumamoto area (formally Higo country), which turned out to dramatically increase his sales. The blades have gradually changed their shapes. Unlike single-edged knives, the double-edged blades (V-shaped cross section) were in those days considered common. The earlier blades had a sharper tip (shape of a bamboo leaf), but now they have square shapes. The sheaths had a vertically folding style and a cross folding style, now the vertical one has to be custom made.

In 1911, at the First Kobe Export Articles Competitive Exhibition, Crown Prince (later Emperor Taisho) liked Higonokami on display very much and bought one, which is said to have helped its fame further spread.

The Higonikami is a fantastic traditional utility knife at a low cost. 

Specifications

Product Information

Colour: Hairline Silver
Width: 31 cm
Height: 16.0 cm
Diameter: 14.4 cm
Capacity: 800ml
Weight: 0.6kg
Material: Stainless steel body & lid. Natural wood Handle and knob of lid.
Full instructions: https://global.hario.com/product/VKW.pdf

Accessories Information

This synthetic/natural powder (Mikawa Nagura) blend is a perfect finisher for most stainless steels (AUS8/10, VG10, Ginsan etc) and provides a very toothy yet refined everyday edge for carbon knives. Designed to be used after the 1000 grit Ikyu Shin Nagura.

These are soaking stones on the softer side which are best used with a slurry, so use a lapping plate or Nagura stone.   

Accessories Information

The Ikyu 1000 grit is definitely different from many other stones we stock. Due to it's unique production method and relatively secretive blend ratio, it feels coarser, cuts faster, and feels more like a natural stone compared to many other 1000 grits. 

The 3000 and 6000 synthetic/natural powder (Mikawa Nagura) blend are perfect finishers for most stainless steels (AUS8/10, VG10, Ginsan are best on 3000) and provide a very toothy yet refined everyday edge for carbon knives. These stones need to be soaked before use.

Walnut and Beech Striped Cutting Boards

400mm x 300mm x 35mm