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Tadafusa "Seido" Blue 2 Nashiji Gyuto 240mm

$359.00 AUD

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Knife Specifications

We strive to provide accurate measurements and photographs of our products. However, due to the handmade nature of many items slight variations may occur.

Style

Gyuto

Blade Material

Blue 2 Core w/stainless clad

Handle Material

Octagon Walnut

Bevel

Double Bevel

Maintenance Level

High

Edge Length

240mm

Overall Length

397mm

Spine Thickness

4.2mm/2mm

Blade Height

50mm

Weight

215g

HRC

~63

An In depth look

Blade Type

The Gyuto knife, a cornerstone of Japanese culinary tradition, is a versatile, all-purpose chef's knife. Its name, translating to "beef sword," reflects its proficiency in slicing meat and in more modern times vegetables. However, its slightly curved blade excels in chopping, dicing, and mincing, making it indispensable in any kitchen.

Steel Type

Japanese Blue Steel #2, or "Aogami" #2, is a revered high-carbon steel alloyed with low amounts of chromium and tungsten. It strikes an excellent balance between durability, edge retention, and ease of sharpening. Slightly more ductile than Blue #1, it's widely used in crafting traditional Japanese knives, beloved by chefs for its resilience and sharpness, albeit is slightly softer than Blue 1.

Care Information

Introducing

Seido

Seido is a signature range developed by Sam and Ben of Chef’s Edge, created through close collaboration with skilled artisans from across Japan’s most respected knifemaking regions. Each knife in the Seido lineup is built around a simple philosophy: combine the finest Japanese steels with thoughtful, performance-driven design — informed by direct feedback from thousands of Chef’s Edge customers.

Seido is more than a collection — it’s the result of years of listening, refining, and working with the very best of Japan’s blade-making community to offer tools that are beautiful, functional, and truly built for the kitchen.

Shop All Seido

Customer Reviews

Based on 3 reviews
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J
Jake
Amazing buy

Bought for a friends wedding anniversary, he is a chef, absolutely loved the blade. Big fan of the weight, colours & overall feel. Ideal

C
Connor Baines

Tadafusa "Seido" Blue 2 Nashiji Gyuto 240mm

R
Rohan Park
Tadafusa 240mm gyuto 'seido' blue 2

Absllute banger of a knife for a daily driver if youre a chef who leans towards larger knives. Perfect weight balance, **** finish and even sexier patina the more you use it. Out of the box sharpness out of this world as is the edge retention.buy it if you can because chances are it will be out of stock or the next person into the store will grab it