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Tsunehisa VG1 Gyuto 180mm
$149.00 AUD
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Knife Specifications
We strive to provide accurate measurements and photographs of our products. However, due to the handmade nature of many items slight variations may occur.
Style
Gyuto
Blade Material
VG1 Stainless Clad
Handle Material
Western Pakka Wood
Bevel
Double
Maintenance Level
Low
Edge Length
180mm
Overall Length
300mm
Spine Thickness
1.5mm @ Mid
Blade Height
42mm
Weight
147g
An In depth look
Blade Type
The Gyuto knife, a cornerstone of Japanese culinary tradition, is a versatile, all-purpose chef's knife. Its name, translating to "beef sword," reflects its proficiency in slicing meat and in more modern times vegetables. However, its slightly curved blade excels in chopping, dicing, and mincing, making it indispensable in any kitchen.
Steel Type
VG1 steel is a softer stainless steel used for knives that are getting the rougher treatment. It is renowned for its respectable edge retention and good sharpness. Enriched with carbon and chromium, it has high stainless properties. The addition of cobalt, molybdenum, and vanadium enhances its toughness and durability, making VG1 steel ideal for crafting knives that can handle a little extra punishment.
Care Information
This knife is made with a stainless steel and is easy going and low on maintenance. It has high chromium content, meaning it is generally considered safe to leave wet on the board for short periods of time. is still best practice to not leave this knife to air dry as it's stain-less not stain-none! Wipe down after washing the knife and store away from any sources of moisture.
Introducing
Tsunehisa
Tsunehisa is a collaborative brand that brings together the skills of artisans from Japan’s most renowned knifemaking regions — including Sakai, Tosa, and others — each known for their distinct forging traditions and steel expertise. By drawing on the strengths of each region, Tsunehisa knives offer an impressive balance of performance, consistency, and value.
From Tosa’s exceptional Ginsan stainless to Sakai’s mastery of carbon steels, every knife in the Tsunehisa range reflects thoughtful craftsmanship, clean finishing, and the use of Japan’s finest blade steels. Designed to be highly functional and accessible, Tsunehisa represents one of the most compelling value propositions in the world of handmade Japanese knives.
Tsunehisa VG1 Gyuto 180mm
Good knife with good and reasonable price. Recommended for anyone who need any kind of knife or other kitchen stuff
Husband brought me this knife
Beautiful
Light
Sharp out of the box
Pure craftsmanship
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