-
Shop Knives{ $store.xMobileNav.close() }, 0)" >
-
Brands/Blacksmiths{ $store.xMobileNav.close() }, 0)" >
- Blenheim Forge
- CCK
- Fujiwara Kanefusa FKM (Seki Souma)
- HADO
- Hajimaru
- Hatsukokoro
- Higonokami (Folding Knife)
- Hinoura Hamono
- Kajibee
- Kei Kobayashi
- Kisuke
- Leszek Sikon
- Masutani
- Matsubara Hamono
- Morihei
- Naohito Myojin
- Naoki Mazaki
- Nigara Hamono
- Okeya
- Sakai Kikumori
- Sakai Takayuki
- Shigefusa
- Shigeki Tanaka
- Satoshi Nakagawa
- Seido
- Shiro Kamo
- Shoichi Hashimoto
- Suncraft
- Tadafusa
- Tadokoro Hamono
- Takamura
- Takayuki Shibata
- Takeshi Saji
- Tetsujin Hamono
- Tojiro
- Toshihiro Wakui
- Tsunehisa
- Yoshikane
- Yoshimi Kato
- Yu Kurosaki
-
Knife Types{ $store.xMobileNav.close() }, 0)" >
- Bread Knives
- Bunka (General Purpose)
- Cleaver (General Purpose)
- Deba (Fish - Single Bevel)
- Gyuto (General Purpose)
- Higonokami (Folding Knife)
- Honesuki (Poultry - Single Bevel)
- Honyaki
- Kiritsuke (General Purpose)
- Nakiri (Vegetables)
- Petty (Utility)
- Santoku (General Purpose)
- Steak/Table Knives
- Sujihiki (Protein - Double Bevel)
- Yanagiba (Protein - Single Bevel)
- Specialty
-
Steel Types{ $store.xMobileNav.close() }, 0)" >
-
Budget{ $store.xMobileNav.close() }, 0)" >
Knife Sets{ $store.xMobileNav.close() }, 0)" >Sharpening Gear{ $store.xMobileNav.close() }, 0)" >-
By Brand
-
Finishing{ $store.xMobileNav.close() }, 0)" >
Accessories{ $store.xMobileNav.close() }, 0)" >Homewares{ $store.xMobileNav.close() }, 0)" > -
- Log in
-
0
(1)
Hatsukokoro Kokugei Blue 1 Santoku 165mm
$169.00 AUD
Unit price / perEarn [points_amount] when you buy this item. For more information please see the rewards panel below.
Share
Knife Specifications
We strive to provide accurate measurements and photographs of our products. However, due to the handmade nature of many items slight variations may occur.
Style
Santoku
Blade Material
Blue 1 Core, Iron Kurouchi Clad
Handle Material
Octagon Bubinga
Bevel
Double Bevel
Maintenance Level
High
Edge Length
170mm
Overall Length
310mm
Spine Thickness
2.5mm/1.8mm
Blade Height
145g
Weight
45mm
HRC
62
An In depth look

Blade Type
The Santoku knife, a classic in Japanese kitchens, translates to "three virtues," symbolizing its proficiency in slicing, dicing, and mincing. With a shorter, versatile blade and a balanced design, it's ideal for a range of tasks, from cutting meat to chopping vegetables, making it a beloved all-purpose tool.

Steel Type
Japanese Blue Steel #1, known as "Aogami" #1, is a premium high-carbon steel enriched with tungsten and chromium. It has seen a recent surge in popularity and is now used by many top-tier knife makers for its superior edge retention and durability. It also offers a unique balance of toughness and sharpness. This steel is highly valued in crafting traditional Japanese knives, especially for professional use.

Care Information
This knife is made from a high-carbon steel and as such, will require a little more care than a regular off-the-shelf knife. It must be dried shortly after use, as prolonged exposure to moisture can cause rust spots to appear. A very light coat of oil during storage also helps to prevent rust spots. A patina (colouration and seasoning of the steel) will occur with use.


Introducing
Hatsukokoro
Based in Amagasaki, Hatsukokoro partners closely with a wide network of skilled Japanese blacksmiths (Think Yoshikane, Myojin, Yauji and many more) and manufacturers to create an expansive range of kitchen knives. Their approach is rooted in collaboration — drawing on the strengths of various makers across Japan to develop collections that span from accessible entry-level pieces to exceptional high-performance tools.
Hatsukokoro Kokugei Blue 1 Santoku 165mm
Subscribe to our emails
Subscribe to the newsletter for exclusive access to the latest sales and special offers.