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Shiro Kamo White 2 Damascus Gyuto 210mm
$289.00 AUD
Unit price / perShare
Blade Type
The Gyuto knife, a cornerstone of Japanese culinary tradition, is a versatile, all-purpose chef's knife. Its name, translating to "beef sword," reflects its proficiency in slicing meat and in more modern times vegetables. However, its slightly curved blade excels in chopping, dicing, and mincing, making it indispensable in any kitchen.
Steel Type
Japanese White Steel #2, a traditional high-carbon steel, is cherished for its purity and fine grain structure, enabling razor-sharp edges, at the cost of being reactive. It is one of the easiest steels to sharpen, but cannot be left wet for even short periods otherwise rust spots can occur. If you’re fastidious in your knife maintenance, this knife steel can be extremely rewarding to use.
Recommended Maintenance
Store it in a dry environment using magnetic strips, knife rolls, or sayas. Avoid hitting hard or frozen objects and twisting the blade while cutting. These knives are not dishwasher safe. Clean with hot water and a soft cloth, and dry immediately after use to prevent rust spots on the high carbon steel. For more information please read the blog below.
Introducing
Shiro Kamo
Shiro Kamo is the working President of the Takefu Knife Village Cooperative, he was awarded the ‘Master of Traditional Crafts’ at the young age of 45. His knives feature consistently even and thin grinds, clean blade finishes and fantastic attention to detail, not to mention the cutting performance to match.
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Over 45,000 orders shipped to happy customers since 2018
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Knife Care
Very tall and thin as advertised. Excellent performance in a professional kitchen. Damascus pattern is cool. Cutting freshly cooked steaks gave this guy a gorgeous blue patina. Very satisfied with this one for the price
Shiro Kamo White 2 Damascus Gyuto 210mm
My first Shiro Kamo gyuto and feel in love with it.. beautiful craftsmanship
Thanks Chef Edges for the quick service and shipping
My first Shiro Kamo gyuto and feel in love with it.. beautiful craftsmanship Thanks Chef Edges for the quick service and shipping
Knife stays very sharp and is really good to use but the blade is very thin so have to be careful when using as to not bend it
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