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Tsunehisa Migaki Blue Super Gyuto 240mm - Dark Oak

$289.00 AUD $269.00 AUD

Specifications

Style: Gyuto
Blade Length: 240mm
Overall Length: 395mm
Weight: 165g
Blade Height @ Heel: 48mm
Bevel: Double Bevel
Spine Thickness @ Mid: 1.4mm
Blade Material: Blue Super Core, Stainless Clad
HRC: 63
Handle Material: Dark Oak Octagon

 

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Blade Type

The Gyuto knife, a cornerstone of Japanese culinary tradition, is a versatile, all-purpose chef's knife. Its name, translating to "beef sword," reflects its proficiency in slicing meat and in more modern times vegetables. However, its slightly curved blade excels in chopping, dicing, and mincing, making it indispensable in any kitchen.

Steel Type

Japanese Blue Super Steel, an elite variant of the "Aogami" series, is a high-carbon steel alloyed with chromium, tungsten, and added vanadium. This composition enhances its wear resistance, edge retention, and overall toughness. It will still rust if left wet for too long, but not as quickly as any of the other carbon steels. Favored in fine knife crafting, Blue Super Steel is renowned for producing exceptionally sharp and durable Japanese knives.

Recommended Maintenance

Store it in a dry environment using magnetic strips, knife rolls, or sayas. Avoid hitting hard or frozen objects and twisting the blade while cutting. These knives are not dishwasher safe. Clean with hot water and a soft cloth, and dry immediately after use to prevent rust spots on the high carbon steel. For more information please read the blog below.

Introducing

Tsunehisa

Tsunehisa is a collaborative brand of makers from Sakai, Tosa, and other famous knifemaking regions of Japan. These knives draw on the expertise of each region in relation to their particular steel types. For example Tosa is known for their spectacular Ginsan, Sakai with carbon steels. The Tsunehisa brand represent exceptional value for money with fantastic fit and finish paired with the best knifemaking steels Japan has to offer.

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Learning Centre

Knife Care

This knife is made from a high-carbon, semi-stainless steel and will be robust and resistant to rust. While it will not rust quickly like pure carbon, it is still best practice to not leave this knife wet for extended periods as it's stain-less, not stain-none! A light patina (colouration and seasoning of the steel) will still form over time.

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Customer Reviews

Based on 3 reviews
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W
W.R.
Fantastic knife

Arrived quickly and well packaged. Fantastic knife, absolutely gorgeous. Very sharp out of the box and holds its edge well. Fit and finish is wonderful, feels great in the hand and so comfortable. Melts through produce, even chunky veg. My only con is that the migaki finish doesn't release food as well as others but it really isn't a huge deal for me. A brilliant knife at this price point, you won't be disappointed!

T
Timothy Scarr
Excellent

This knife has been a dream to use

B
Brodie Robson
Great

Had a payment issue and they still came through