Takamura Migaki VG10 Gyuto 210mm
Takamura Migaki VG10 Gyuto 210mm
Takamura Migaki VG10 Gyuto 210mm
Takamura Migaki VG10 Gyuto 210mm
Takamura Migaki VG10 Gyuto 210mm
$229.00 AUD

Takamura Migaki VG10 Gyuto 210mm

Takamura

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Only left in stock

Takamura Hamono is headed by Terukazu Takamura, a third generation blacksmith who inherited the factory from his father. Their knives are crafted in Echizen, Fukui, the now famous knife making area of Japan. "Refined and elegant" would be the best words to describe the work that Takamura Hamono produces. Their knives are perfectly balanced, finished with the highest level of attention and care, and represent excellent value for money. Takamura has recently been in the media spotlight for their fantastic work which can be found here: https://www.youtube.com/watch?v=7dZmeh_28Eo&ab_channel=BusinessInsider 

STEEL BREAKDOWN – VG10 is perhaps the most common of the stainless steels found in Japanese knives. Made by Takefu Special Steel, it’s quality and all round high performance makes it a solid choice for a knife with good edge holding, low maintenance, and low fragility.

Specifications

Style: Gyuto
Blade Length: 210mm
Overall Length: 340mm
Weight: 155g
Blade Height @ Heel: 45mm
Bevel: Double Bevel
Spine Thickness @ Heel: 1.6mm
Blade Material: VG10 Stainless Steel, Stainless Clad
Handle Material: Western Black Pakka Wood
HRC: ~60

Knife Information

Takamura Hamono is headed by Terukazu Takamura, a third generation blacksmith who inherited the factory from his father. Their knives are crafted in Echizen, Fukui, the now famous knife making area of Japan. "Refined and elegant" would be the best words to describe the work that Takamura Hamono produces. Their knives are perfectly balanced, finished with the highest level of attention and care, and represent excellent value for money. Takamura has recently been in the media spotlight for their fantastic work which can be found here: https://www.youtube.com/watch?v=7dZmeh_28Eo&ab_channel=BusinessInsider 

STEEL BREAKDOWN – VG10 is perhaps the most common of the stainless steels found in Japanese knives. Made by Takefu Special Steel, it’s quality and all round high performance makes it a solid choice for a knife with good edge holding, low maintenance, and low fragility.

Specifications

Style: Gyuto
Blade Length: 210mm
Overall Length: 340mm
Weight: 155g
Blade Height @ Heel: 45mm
Bevel: Double Bevel
Spine Thickness @ Heel: 1.6mm
Blade Material: VG10 Stainless Steel, Stainless Clad
Handle Material: Western Black Pakka Wood
HRC: ~60

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